Here is a look at Sundried Tomato Spread posted by creator @cookfasteatwell (Cook Fast, Eat Well). This video has reached over 279,100 views, 6,170 likes, and 1,421 shares across social feeds.
Audience members and community members sharing content around Sundried Tomato Spread have highlighted several interesting perspectives: In another post by @emilymaun: “Do yourself a favour and make your life a little bit easier by making this versatile, 10-minute, high-protein spread 🍅🌱 This is my smoky sundried tomato & basil tofu spread. You can serve it on toast, with crackers or rice cakes, in sandwiches, or even with salads. It's really versatile, lasts in the fridge for up to a week, and is fully plant-based/vegan. Recipe: INGREDIENTS: • 400g firm tofu • 10-12 sundried tomatoes • 2 tbsp runny tahini • 3 tbsp olive oil • 1/3 cup nutritional yeast •.
2 tbsp lemon juice • 1.5 tsp smoked paprika • 1 garlic clove • 2 tsp white miso paste • large pinch of salt • black pepper • 1/4 cup soy milk • large handful basil leaves, chopped METHOD: 1. Break the tofu into chunks and add to a food processor along with everything else minus the chopped basil. Blend until smooth, scraping down the sides as needed. Add more soy milj if needed. 2. Once smooth, transfer the spread to a container. Season to taste with more salt if needed and mix through the basil. Enjoy with whatever you fancy!”. In another post by @zara_cooks: “You can use these.
Simple, healthy and delicious spreads for your appetizers, your sandwiches or with all kinds of pasta. Certainly, you may have some more fun ideas to use them for! You can keep them in the fridge for a few weeks! Dried tomato spread: 1 cup (230 g) dried tomato 120 g roasted red pepper 4 garlic cloves (roasted in olive oil) 4 tbsp. olive oil 4 large leaves of basil ½ tsp. salt ½ tsp. chili flakes”. In another post by @jakecohen: “SUN-DRIED TOMATO SANDWICH SCHMEAR!!! Wanted to see if I could emulsify a full jar of sun dried tomatoes in oil and the result has changed my sandwich game forever!
So easy and also works great as a marinade!!! Sun-Dried Tomato Mayo 1 (10-ounce) jar sun-dried tomatoes in oil 2 tablespoons lemon juice 1 tablespoon honey 1 teaspoon Dijon 1 garlic clove 1 large egg yolk Kosher salt and freshly ground black pepper In a quart container or jar, combine the full jar of sun-dried tomatoes and its oil with the lemon juice, honey, Dijon, and garlic. Purée with a stick blender, then add the yolk and purée until emulsified. Season with salt and pepper, then store in an airtight container for up to 1 week.”. Creator @phitzee: “My latest dip obsession is this - a sundried tomato and walnut.
Dip 😍 - 1 cup sundried tomatoes (drained if in oil) - 2 tbsp ajvar (roasted red pepper spread) - 1/2 cup walnuts - handful of fresh parsley - 4-5 tbsp olive oil - 1/2 lemon, juiced - black pepper - salt, to taste Add the walnuts to a food processor and pulse until finely ground. Add the sundried tomatoes, ajvar, parsley, olive oil, and lemon juice. Blend until smooth, scraping down the sides as needed. Taste and adjust seasoning to your liking. If the dip is too thick, add a little more olive oil or a splash of water and blend again. Serve and enjoy with some fresh bread.
Of your choice!”. Creator @the.cosy.kitchen: “Easy and delicious lunch idea🤤 Tomato & Artichoke spread on sourdough bread🤌🏻🤍 It’s easy to make and tastes incredible! Recipe👩🍳 INGREDIENTS 1 cup sundried tomatoes 1/2 cup artichokes 1/4 cup roasted pine nuts salt and pepper (to taste) Olive oil (to taste) Dill (optional) INSTRUCTIONS 1. Start by roasting pine nuts in a small pot on low to medium heat, keep string to make sure they don't burn. When they turn golden, add them to your blender. 2. Add the remaining ingredients and blend until completely smooth. 3. Add the spread on your favorite bread and enjoy with olive oil and dill on top. Enjoy💚.
@PBNFOOD”. In another post by @cookingwithsaraht: “Nut-Free Sundried Tomato Pesto Ingredients: 1 (10 oz) jar sun-dried tomatoes in oil (use the entire contents, including oil) 0.5 oz fresh basil leaves 2 cloves garlic, peeled 1 ounce Parmesan cheese (about ¼ cup grated) 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. In a blender or food processor, add the full jar of sun-dried tomatoes, including the oil. 2. Add the fresh basil, garlic cloves, salt, pepper, and Parmesan. 3. Blend until the mixture is mostly smooth but still has a slightly chunky texture. 4. Taste and adjust seasoning if needed. If it’s too thick, you can add a splash of.
Olive oil or water to loosen it up. Serving Suggestions: Toss with pasta Spread on sandwiches or wraps Use as a dip or a pizza base”. As noted by @shakaylafelice: “Replying to @EmpressKimi Holistic🌱Wellness this has been a go to for me! Super easy to make with accessible ingredients too!”. According to user @lady.sourdough: “Sun dried tomato spread: I don’t have an exact recipe for this, but in a blender I used half a 6oz jar of canned sun dried tomatoes with about 2-3 tablespoons of the oil. 4oz of cream cheese, 2 cloves of garlic, about 2 tsps onion powder, a dash of honey, a sprinkle of red pepper.
Flakes (optional if you want a little kick) salt & pepper to taste. Chopped fresh basil if you have it. I spread that on the bottom half of the sandwhich, then added salami, prosciutto, red onion, and for the top half of focaccia I broiled it with thick mozzarella slices for about 2-3 minutes then smothered with a mix of half mayo, half pesto. (Feel free to add lettuce or tomato!) This sandwich is seriously the best, I think about it often 😂 what sandwhich are you always thinking about? I’m looking for more ideas! Catching me playing Hay Day in my down time, @Hay Day is free to download.
The link is in my bio & come join me on the farm & be my neighbor! My TagID is”. Creator @bellaweis6: “Spread & Bread of the week! Masking the most delicious sun-dried tomato condiment to jazz up my sammies 😋 save this for some inspo if you’re feeling a little bored with your weekday lunches”. According to user @joandbart: “Eat or Pass?!🔥 Can it actually get any better?! Just follow the steps and you'll understand what we mean... 🤤 This spicy sun-dried tomato dip is FIRE! So tasty, we can't get enough of it! 🌶️ Ingredients: Cannelloni beans Sun-dried tomatoes (+ oil) Lemon Tomato purée Garlic Chili powder Smoked.
Paprika Fresh basil Salt Let us know in the comments if you try it! The full recipe is in our Dip & Devour Cookbook, link in bio ✨ Bon appétit, Jo and Bart❤️”. As noted by @chef_latt: “these garlic pesto chicken sammies w sun dried tomato aioli are absolute GAS⛽️🤤 aioli spread - sun dried tomatoes - mayonnaise - cayenne pepper to taste”. Creator @japan_reels: “Jar Of Brown Gravy Video”. Creator @tiktok_tokyo: “Turkey Steak Meals Video”. According to user @viral_japan: “East Facing Window For Plants Video”. As noted by @buzz_jp: “The Streets Of Monaco Yacht Is A Luxurious Video”. Creator @creator_jp: “Legs Up In The Air Video”. Creator @trend_japan: “Evolve.
Indy Detox Video”. As noted by @japan_vlog: “It Can T Be Good On Athletes Mental Video”. As noted by @media_jp: “Venetian Plaster Gray Video”. In another post by @trend_vibes: “2010 Challenger Interior Video”.
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