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Goodbye Yellow Brick Road Elton John ✨️If You're Looking For A

Video by @tiktok_jp_56 (TikTok Creator) • Aug 09, 2026 • Verified Download Ready
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Video Title / Caption✨️If You're Looking For A Special Breakfast Recipe That Will Leave Your Entire House Smelling Awesome, You Need To Save This One!✨️ High Protein Vegan Cinnamon Rolls Recipe Makes 9 Servings Nutrition Calories: 270Kcal | Carbohydrates: 28.6G | Protein: 17.3G | Fat: 9.8G | Fiber: 1.3G Ingredients Dough ▢1 Cup Soy Milk Warm ▢1/4 Cup Light Brown Sugar ▢1/4 Oz Instant Yeast 1 Packet ▢3 1/2 Tbsp Vegan Butter Melted ▢120 G All Purpose Flour ▢165 G Vital Wheat Gluten ▢1/4 Tsp Salt ▢1/8 Tsp Cinnamon Filling ▢3 Tbsp Vegan Butter Room Temperature ▢1/2 Cup Light Brown Sugar ▢1 Tbsp Cinnamon ▢1/8 Tsp Salt Instructions In A Microwave Safe Dish, Heat Up The Soy Milk. I Only Microwave It For About 60 Seconds. It Should Be Around 105 – 115 F (40 46 C). Add 1/4 Cup Brown Sugar And 1/4 Oz (One Packet) Of Instant Yeast To The Warm Milk. Cover With A Towel And Let Rest For 5 Minutes. You Should See The Yeast Begin The Foam On Top; This Confirms That We Are Working With Good Yeast. In A Separate Microwave Safe Dish, Melt The Butter. Add The Melted Butter, Salt And Cinnamon To The Yeast And Milk Mixture And Stir Well. Measure Out The Flour And Vital Wheat Gluten (I Highly Recommend Using A Kitchen Scale To Ensure You Have The Right Amount), And Add To The Milk Mixture. Mix Together Well Until It Forms A Dough Ball. Knead The Dough For 3 4 Minutes On A Floured Surface. Cover With A Damp Paper Towel And A Kitchen Towel And Allow To Rest For 1 Hour. Set Out The Butter That Will Be Used For The Filling So That It Gets To Room Temperature. Once 1 Hour Has Passed, Remove The Dough From The Bowl, And Roll Out As Thinly As Possible. Pre Heat The Oven To 375 F (190 C). Thinly Spread Out The Butter Across The Rolled Dough. Evenly Distribute The Brown Sugar And Cinnamon (Listed Under The Filling Ingredients). Tightly Roll The Dough. Cut Into 9 Even Pieces. Place The Pieces Into An Oil Sprayed Square Baking Dish. Bake For 22 – 25 Minutes Or Until Golden Brown. Allow To Cool For A Bit And Enjoy. You Can Make An Icing For Them (Check Out The Detailed Recipe Steps Below), But I Actually Think That They Are Great On Their Own. These Will Stay Fresh For 3 – 5 Days In The Fridge. Check Out The Link In Bio For More Easy High Protein Vegan Recipes! #Veganrecipes #Highproteinbreakfast #Highproteinvegan #Highproteinrecipe #Vitalwheatgluten
TikTok Creator@tiktok_jp_56 (TikTok Creator)
Audio Track Name🎵 goodbye yellow brick road elton john Sound
Total Plays418,482 views
Total Likes❤️ 23,014 likes
Total Shares🔁 13,179 shares

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Check out the video for Goodbye Yellow Brick Road Elton John shared on TikTok by @tiktok_jp_56 (TikTok Creator). This video has reached over 418,482 views, 23,014 likes, and 13,179 shares across social feeds.

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Original Video Caption:
✨️If You're Looking For A Special Breakfast Recipe That Will Leave Your Entire House Smelling Awesome, You Need To Save This One!✨️ High Protein Vegan Cinnamon Rolls Recipe Makes 9 Servings Nutrition Calories: 270Kcal | Carbohydrates: 28.6G | Protein: 17.3G | Fat: 9.8G | Fiber: 1.3G Ingredients Dough ▢1 Cup Soy Milk Warm ▢1/4 Cup Light Brown Sugar ▢1/4 Oz Instant Yeast 1 Packet ▢3 1/2 Tbsp Vegan Butter Melted ▢120 G All Purpose Flour ▢165 G Vital Wheat Gluten ▢1/4 Tsp Salt ▢1/8 Tsp Cinnamon Filling ▢3 Tbsp Vegan Butter Room Temperature ▢1/2 Cup Light Brown Sugar ▢1 Tbsp Cinnamon ▢1/8 Tsp Salt Instructions In A Microwave Safe Dish, Heat Up The Soy Milk. I Only Microwave It For About 60 Seconds. It Should Be Around 105 – 115 F (40 46 C). Add 1/4 Cup Brown Sugar And 1/4 Oz (One Packet) Of Instant Yeast To The Warm Milk. Cover With A Towel And Let Rest For 5 Minutes. You Should See The Yeast Begin The Foam On Top; This Confirms That We Are Working With Good Yeast. In A Separate Microwave Safe Dish, Melt The Butter. Add The Melted Butter, Salt And Cinnamon To The Yeast And Milk Mixture And Stir Well. Measure Out The Flour And Vital Wheat Gluten (I Highly Recommend Using A Kitchen Scale To Ensure You Have The Right Amount), And Add To The Milk Mixture. Mix Together Well Until It Forms A Dough Ball. Knead The Dough For 3 4 Minutes On A Floured Surface. Cover With A Damp Paper Towel And A Kitchen Towel And Allow To Rest For 1 Hour. Set Out The Butter That Will Be Used For The Filling So That It Gets To Room Temperature. Once 1 Hour Has Passed, Remove The Dough From The Bowl, And Roll Out As Thinly As Possible. Pre Heat The Oven To 375 F (190 C). Thinly Spread Out The Butter Across The Rolled Dough. Evenly Distribute The Brown Sugar And Cinnamon (Listed Under The Filling Ingredients). Tightly Roll The Dough. Cut Into 9 Even Pieces. Place The Pieces Into An Oil Sprayed Square Baking Dish. Bake For 22 – 25 Minutes Or Until Golden Brown. Allow To Cool For A Bit And Enjoy. You Can Make An Icing For Them (Check Out The Detailed Recipe Steps Below), But I Actually Think That They Are Great On Their Own. These Will Stay Fresh For 3 – 5 Days In The Fridge. Check Out The Link In Bio For More Easy High Protein Vegan Recipes! #Veganrecipes #Highproteinbreakfast #Highproteinvegan #Highproteinrecipe #Vitalwheatgluten

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

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Kevin_VideoEditor 1 day ago

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