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Finely Chopped * 1 Tbsp Ginger Garlic Paste * 1 Tomato, Diced * Salt, To Taste * 1 Tsp Red Chili Powder (Or To Taste) * ½ Tsp Black Pepper * 1 Tsp Chaat Masala * 1 Tsp Cumin Powder * 1½ Tsp Coriander Powder * Fresh Coriander (Cilantro), Chopped (Optional, For Garnish) Instructions 1. Heat The Ghee And Oil In A Pan. 2. Add The Chopped Onion And Sauté Until Golden Brown. 3. Stir In The Ginger Garlic Paste And Cook For 1 Minute Until The Raw Smell Disappears. 4. Add The Diced Tomato And Cook Until It Softens. 5. Add The Salt, Red Chili Powder, Black Pepper, Cumin.
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