Summer Fig Jam with only 3 Ingredients # MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

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Summer Fig Jam with only 3 Ingredients #jam #summerfig #EasyRecipe This is the easiest fig jam recipe you need to know. only 3 ingredients! no pectin, no gelatin, agar-agar, no extra water, etc. great with a toast, English muffin, cheese board, ice, etc! keeping in a fridge will be good for 4 weeks in an airtight container freezing in an ice cube tray works well. it will keep nicely 1 year. Canning in a water bath will work well. I did all three and used in different ways. Ingredients 6 pounds fresh figs cut in quarters and stems removed 2 cups granulated sugar Two lemons, lemon jest and juice Instructions 1.In a heavy bottom pan, toss the figs, sugar, lemon juice and lemon zest to coat. 2. Cook over medium high until it starts boiling. stir occasionally. 3. Turn the heat to medium, stirring occasionally until the fruity is soft and the juices are beginning to thicken. 4. when the temperature reaches over 213 F( 213 to 220 F is the temp I look for), fig jam is ready. 5. Turn off the heat and let it cool a little bit. 6. Store the way you like! canning, or in a fridge or freezer. Enjoy!

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