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These 2-ingredient pumpkin muffins are made with a box of spice cake mix and a can of pumpkin puree. They're a perfect fall treat. Only 200 calories (full nutrition and macros estimate on my site) Ingredients 1 box spice cake mix 15.25 ounces 1 can pumpkin puree 15 ounces Directions Preheat the oven to 375ºF (190ºC) and line a muffin pan with cupcake liners. Add the spice cake mix and pumpkin puree to a large mixing bowl. Use an electric mixer to beat the pumpkin puree on medium speed until just combined. This creates a thick batter. Press the beaters into the puree before turning them on to prevent the dry ingredients from flying everywhere. Evenly distribute the batter into the 12 paper liners. The muffins will hold their shape while baking, so smooth the muffin tops with the back of a spoon if desired. Bake for 18 to 20 minutes. A toothpick inserted into the center should come out with a few moist crumbs but no liquid batter. Cool for a few minutes before transferring the muffins to a wire rack to cool completely. #pumpkinseason #pumpkinspice #pumpkinspicerecipe #wwrecipes #lowcaloriedessert #pumpkinmuffins

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