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dipping your Snyder's pretzels into a jalapeño hummus MADE with more pretzels? call that pretzel-ception. Snyder’s of Hanover Pretzel Hummus: • 1 can chickpeas • 2-3 tablespoons of water if needed for texture • 1 tablespoon of olive oil, and extra for plating • ¼ cup of Snyder’s of Hanover pretzels (Jalapeño Pieces) • ¼ cup of tahini • Juice of 1 large lemon • 2 large garlic cloves • ½ cup of parsley Instructions: 1. Add tahini and lemon juice to food processor. Blend until combined. 2. Add minced garlic, salt, and olive oil to food processor. Blend until smooth. 3. Add chickpeas to food processor and blend until combined.  4. Add crushed Jalapeño Pretzel Pieces. Add water if needed to smooth the texture. 5. Put in a bowl and top with extra chopped up Jalapeño Pieces. 6. Drizzle olive oil on top, sprinkle parsley as garnish, and enjoy with Snyder’s of Hanover Stick or Rod pretzels.

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