Bread Machine Pita Bread Ingredients * MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

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Bread Machine Pita Bread Ingredients * ¾ cup warm water * 1 package active dry yeast, 2¼ teaspoons * 1 teaspoon plus 1 tablespoon sugar * 3¾ cups bread flour * 1½ teaspoons sea salt * 3 tablespoons extra-virgin olive oil, * ¾ cup whole-milk Greek yogurt Instructions * In your bread machine well, combine the water, yeast, and 1 teaspoon of sugar. Let the mixture sit until it’s foamy on top, about 5 minutes. 
 * Combine the flour, salt, and remaining tablespoon sugar. Add the yeast mixture, oil, and yogurt, and mix to combine. Set the cycle to knead ( 1 1/2 hour cycle). * Preheat the oven to 500°F and line two baking sheets with parchment paper.
 * Turn the dough out onto a clean work surface and divide it into 12 equal balls. Cover and let rise an additional 20 minutes. 
 * Roll the balls out into circles that are ¼ to ½-inch thick. Place them onto the baking sheets an inch apart, then bake, one sheet at a time, until they’re puffy and lightly browned on top. Begin checking at 5 minutes. We bake them for about 8 minutes, rotating the pan after the 5 minute mark if one side of the sheet is puffing up more than the other. Transfer the pitas to a wire rack to cool.
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