Garlic parmesan hashbrown Ingredients: MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

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Garlic parmesan hashbrown Ingredients: 5 large russet potatoes 1 egg 2 tbsp cornstarch Salt, to taste 1 tbsp garlic powder 1 tsp black pepper 1/2 cup freshly grated Parmesan cheese Oil, for frying Method: 1. Peel and wash the potatoes, then partially boil them in salt water for 10 minutes. 2. Once cooled, finely grate the potatoes using a shredder. 3. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well. 4. Shape the mixture into oval-shaped hash browns. 5. Place the hash browns on a lined sheet and freeze for at least 1 hour. 6. Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low. 7. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy. 8. Serve hot and enjoy! #hashbrown #crispygarlic #parmesan #potatoes #potato #Recipe

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