No cream cheese? No problem. This Greek MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

TikTok動画 No cream cheese? No problem. This Greek Yogurt Cheesecake is のMP3音声を320kbps高音質で無料抽出・保存できます。

No cream cheese? No problem. This Greek Yogurt Cheesecake is tangy, creamy, and baked low and slow with a golden top and a cherry compote that makes it sing. It puffs, it might crack, and that’s totally the vibe—think rustic Greek meets Basque-style magic. ⸻ Crust: Mix 200 g graham cracker crumbs, 100 g melted butter, and 30 g chopped walnuts (optional). Press into a springform pan. Bake at 350°F (175°C) for 10 minutes. Cool slightly. ⸻ Filling: Whisk together: • 1000 g Greek yogurt • 200 g sugar • Zest of 1 lemon • Juice of ½ lemon • 1 tbsp cornstarch • 2 tsp vanilla • Pinch of salt • 5 eggs + 2 yolks Pour over the crust. Bake at 440°F (230°C) fan for 10 minutes, then lower to 200°F (100°C) fan and bake for 1½ hours. Turn the oven off, crack the door, and let it cool inside for 30 minutes. Chill for at least 4 hours or overnight. ⸻ Cherry Topping: Simmer 300 g cherries, 60 g sugar, and 1 tbsp lemon juice for 5–7 minutes. Mix 1 tsp cornstarch + 2 tsp water, stir in, and cook until thickened. Cool. ⸻ Serve cold. Own the cracks. Spoon generously.

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