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FOS w/ Braised Short Rib 2lbs boneless short rib, or other braising cut 12cups @kettleandfire Beef Bone Broth 5 yellow onions sliced 6Tbsp unsalted butter 1 bunch fresh thyme 5 bay leaves 1Tbsp whole black pepper 8oz dry white wine 4oz cognac Crusty bread & Gruyère to top -Season beef heavily with salt and pepper on all sides -Sear until browned all over in a large pot. -Add bone broth until covered. Bring to a light simmer on the stove then cover with lid -Braise beef at 350f for 2.5 hours -While beef is braising caramelized onions in butter until nicely browned and aromatic, this should take at least 2 hours -Remove cooked beef, save bone broth -Deglaze onion pan with cognac and wine, cook until 80% reduced -Strain bone broth into the onions, add thyme, pepper & bay -Season with 1/2Tbsp salt 1/4tsp black pepper -Simmer semi covered for 2 hours -Remove aromatics, add shredded beef -Pour into oven safe bowl, top with bread and lots of cheese. Bake at high heat until melted and browning all over. -Enjoy #food #Foodie #foodies #Recipe #recipes

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