Fresh Milled Flour Drop Biscuits. -245g MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

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Fresh Milled Flour Drop Biscuits. -245g soft white wheat -1 TBS baking powder - 1 1/4 tsp salt - 1/2 stick butter (plus a bit more for the skillet) - 3/4 Cup milk (buttermilk or milk with a splash of vinegar) Preheat skillet to 450. A piping hot skillet is what gets the cripsy outside and soft inside. Mill your flour and add the salt and baking powder and then put it in your freezer to cool down while you grate the butter and prep the buttermilk. Grate your butter in a bowl and put it in the fridge until you are ready to add it to the flour. Add butter to chilled flour and use a pastry cutter or fork to cut the butter into the dough. Add your milk and mix until just combined. Let it sit for 5 minutes to allow the flour to absorb the liquid. Melt a tablespoon of butter in the hot skillet and using a scooper or a spoon, drop your biscuits into the skillet and bake for 15-18 minutes until they start to brown. Enjoy!

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