💚Tofu Crunchwrap Casserole💚 . Vegan • Gl MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

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💚Tofu Crunchwrap Casserole💚 . Vegan • Gluten-Free • Crowd Favorite . This one is ALMOST a dump & bake - just a quick sauté first, but I promise it’s worth it 🌮✨ INGREDIENTS • 2 tbsp olive oil • 1 small sweet onion, diced • 2 cloves garlic, minced • 1 small red bell pepper, diced • 1 block firm tofu, pressed & crumbled • 2 packets taco seasoning OR 2 tbsp chili powder, 1 tsp cumin, 2 tsp smoked paprika, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp dried oregano, 1 tsp salt • ¾ cup water • 6–12 large tortillas (I use @bfreefoods gluten-free) • 2 cups shredded vegan cheese • 1 cup salsa (drain if watery) • Tortilla chips or tostadas • Shredded lettuce, for serving Cashew Cheese Sauce • 1 cup raw cashews, soaked 10 min in boiling water & drained • ¾ cup water • 3 tbsp nutritional yeast • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp salt DIRECTIONS 1. Preheat oven to 375°F. 2. Heat olive oil in a skillet. Sauté onion, garlic, and bell pepper until soft. 3. Add crumbled tofu, seasoning, and water to the pan. Simmer 5–7 minutes. 4. Lightly grease a casserole dish. Line with tortillas, letting edges hang over, and place one tortilla in the centre. 5. Layer in this order: vegan cheese, salsa, tostadas, cashew cheese, tofu mixture. 6. Add 1 extra tortilla in the centre and fold outer tortilla edges over and brush top with olive oil. 7. Bake 35–40 minutes until golden. Rest 5 minutes, then flip onto a sheetpan. 8. Slice and top with cashew cheese, salsa, and shredded lettuce. Serve and enjoy. 👉 Head to the blog for more #EasyVegan recipes ➡️ Grab your free 7-Day Easy Vegan + Gluten-Free Meal Plan in my bio 🌱 #EasyVegan #VeganDinner #PlantBasedMeals #VeganComfortFood

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