Eid Special Mutton Kunna | Soft Mutton S TikTok動画保存 (ロゴなし MP4) - TokWave TikTok Video & Audio Hub

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Eid Special Mutton Kunna | Soft Mutton Shanks in Clay Pot . . Today I’m sharing a traditional Pakistani Mutton Kunna recipe cooked in a clay pot (handi). This authentic Lahori style Kunna Gosht is full of rich desi flavors, tender mutton shanks, aromatic spices, and delicious thin shorba. Perfect for Eid. 1.5 kg mutton shanks (machli pieces) 2 medium onions, sliced 2 tbsp ginger garlic paste 1 tbsp red chilli paste 1½ tbsp coriander powder 1 tsp turmeric powder 1 tsp garam masala powder 1 cup ghee Salt to taste 1 tbsp kala zeera (black cumin) – main ingredient 2 glasses water 2 tbsp plain flour mixed in little water Garnish Fresh coriander Green chilies Julienned ginger Method In a clay pot (handi), add mutton shanks, onions, ginger garlic paste, red chilli paste, coriander powder, turmeric, garam masala, and ghee. Cover the lid and cook on low flame for 20 minutes. Then do proper bhunai until the ghee/oil comes on top. Add salt and kala zeera. Pour in 2 glasses of water, cover again, and cook on low flame until the meat becomes tender. Add plain flour mixture to slightly thicken the shorba while keeping the consistency thin. Cook for a few more minutes. Garnish with fresh coriander, green chilies, and ginger. Serve hot with naan or khameeri roti. #MuttonKunna #KunnaGosht #EidulAdhaRecipes #EidSpecial #MuttonRecipe

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