Fluffy, golden lemon sugar pancakes made TikTok動画保存 (ロゴなし MP4) - TokWave TikTok Video & Audio Hub

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Fluffy, golden lemon sugar pancakes made from scratch using leftover homemade buttermilk from my butter batch 🍋🥞 Nothing goes to waste—and somehow that makes them taste even better. Light, tangy, perfectly sweet with that fresh citrus pop… these are the kind of pancakes that don’t even need syrup (but no judgment if you go all in 😏). Homemade hits different. ✨🍋🥞🔥 #HomemadeGoodness #LemonPancakes #ZeroWasteCooking Lemon Sugar Pancakes with Homemade Buttermilk Ingredients: 4 cups whole cultured buttermilk 2 large eggs 1 cup lemon sugar (see recipe below) 4 tablespoons melted, salted butter 1 tablespoon vanilla extract 1/2 teaspoon Kosher or sea salt 4 cups sifted, unbleached flour 1 tablespoon baking powder 1 tablespoon baking soda Directions: Place the first group of wet ingredients into a bowl and mix thoroughly. Add the wet mixture to the sifted dry ingredients, and fold together making sure not to over-mix.  (This is important- over-worked gluten gives you a tough pancake!) Cover and let sit for 30 minutes. Pour the batter in an oiled pan and, cook until golden brown. Serve immediately! Chef Chuck Kerber For the lemon sugar: Ingredients: The zest of 8 lemons 4 cups of granulated sugar Directions: Place the above ingredients in a food process and mix for 2 minutes- the energy from the processor and blade will help release the natural oils from the zest and combine with the sugar to give your a perfume-like product that has a myriad of uses! 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

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