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Recipe Name: Crockpot Brown Sugar Kielbasa Bites Ingredients 1. 2 lbs kielbasa sausage 2. 1 cup brown sugar 3. 1/2 cup barbecue sauce 4. 1/4 cup honey 5. 2 tbsp Dijon mustard 6. 1 tbsp Worcestershire sauce 7. 1 tsp garlic powder 8. 1/2 tsp black pepper 9. 1/4 tsp red pepper flakes 10. 1 tbsp chopped parsley Recipe 1. Slice the kielbasa into 1-inch rounds. 2. Place the sausage slices into the slow cooker. 3. In a bowl combine brown sugar, barbecue sauce, honey, mustard, and Worcestershire sauce. 4. Add garlic powder, black pepper, and red pepper flakes. 5. Whisk until smooth. 6. Pour the sauce over the sausage. 7. Stir gently to coat all pieces. 8. Cover and cook on LOW for 3–4 hours. 9. Stir once or twice during cooking. 10. Allow the sauce to thicken and caramelize. 11. Taste and adjust seasoning if desired. 12. Sprinkle with parsley before serving. 13. Keep warm in the slow cooker for parties. 14. Serve with toothpicks as an appetizer. 15. Enjoy the sweet and savory glaze. Follow for more delicious recipes and easy family dinner ideas.

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