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Tablespoons Water 1. Preheat The Oven To 350º F. 2. Add 1 Cup Gluten Free Flour Blend, 1/2 Teaspoon Salt, 1/4 Teaspoon Garlic Powder, 8 Ounces Shredded Cheddar Cheese, 4 Tablespoons Unsalted Butter, And 1 2 Tablespoons Water To A Food Processor And Pulse Until It Forms A Dough Ball. 3. Remove The Dough Ball And Place It Onto A Large Piece Of Parchment Paper. 4. Use A Rolling Pin To Roll Out The Dough To 1/8 To 1/4 Inches Thick. Take A Goldfish Cookie Cutter And Press It Into The Dough. Use The Back Handle Of A Knife To Press The Goldfish Out Of The Cookie Cutter If Needed.
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