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Not Eat The Bread Of Idleness." Proverbs 31:27 👨🍳 Beef Brown Gravy Mix Replaces 1 Standard Beef Gravy Packet Makes: Approximately 1 Cup Of Gravy Per Packet 🥣 Single Use Ingredients Cornstarch 16G (2 Tbsp) Mushroom Powder 2G (0.5 Tsp) Onion Powder 3G (1 Tsp) Smoked Paprika 1G (0.5 Tsp) Garlic Powder 1.5G (0.5 Tsp) Black Pepper 1.5G (0.5 Tsp) Dried Thyme 0.5G (0.25 Tsp) 🥣 8X Bulk Jar Cornstarch 128G (1 Cup) Mushroom Powder 16G (1 Tbsp + 1 Tsp) Onion Powder 24G (2 Tbsp + 2 Tsp) Smoked Paprika 8G (1 Tbsp + 1 Tsp) Garlic Powder 12G (1 Tbsp + 1 Tsp) Black Pepper 12G (1 Tbsp.
+ 1 Tsp) Dried Thyme 4G (2.5 Tsp) 🥄 Instructions Whisk All Ingredients Together Until Evenly Combined. No Grinding Needed. Store In An Airtight Jar In A Cool Dry Pantry. Shelf Life Up To 12 Months. Label With Name, Date, And Use Amount. Each Use: 25G / About 3.5 Tbsp Per 1 Cup Of Cold Beef Broth. To Make The Gravy: Whisk 1 Packet Into 1 Cup Cold Beef Broth Until Smooth. Bring To A Simmer Over Medium Heat, Whisking Constantly Until Thickened, 3 To 5 Minutes. Salt To Taste. Pan Drippings Version: Pour Off Excess Fat After Cooking Meat. Whisk Dry Mix Directly Into Drippings, Add 1 Cup Beef.
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