Banana Dessert Vietnamese Veganuary - Day 13

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Video Title / CaptionVeganuary - day 13: Vietnamese-inspired Banana Tapioca Pudding (Chè Chuối) This is day 13 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food. I’m all about warm desserts, especially this time of the year. I’m also all for desserts that are practically foolproof and require minimal ingredients. As mentioned in the video, it’s also ‘not too sweet’ - it’s just right. Recipe down below! Try it out. 😊 Ingredients 5 ripe baby bananas (or 1 ripe banana), sliced into coins 1/4 cup small tapioca pearls 2 cups water 1 cup coconut cream 3 tbsp sugar 1 tsp vanilla extract Instructions 1. Rinse and soak tapioca pearls in a bowl with 1 cup of water for 20 minutes. Drain and set aside. 2. Combine all the ingredients in a pot. Heat until boiling, turn down the heat, and simmer for 15 minutes. Stir the pudding every couple minutes to prevent the tapioca from sticking to the pot. Serve with crushed and salted roasted peanuts. #chechuoi #vietnamesedessert #plantbased
TikTok Creator@tifflovestofu (Tiffany Bach)
Audio Track Name🎵 original sound - tifflovestofu
Total Plays225,651 views
Total Likes❤️ 6,895 likes
Total Shares🔁 588 shares

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Below is the post about Banana Dessert Vietnamese shared on TikTok by @tifflovestofu (Tiffany Bach). So far, this clip has received 225,651 views, 6,895 likes, and 588 shares across social feeds.

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Original Video Caption:
Veganuary - day 13: Vietnamese-inspired Banana Tapioca Pudding (Chè Chuối) This is day 13 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food. I’m all about warm desserts, especially this time of the year. I’m also all for desserts that are practically foolproof and require minimal ingredients. As mentioned in the video, it’s also ‘not too sweet’ - it’s just right. Recipe down below! Try it out. 😊 Ingredients 5 ripe baby bananas (or 1 ripe banana), sliced into coins 1/4 cup small tapioca pearls 2 cups water 1 cup coconut cream 3 tbsp sugar 1 tsp vanilla extract Instructions 1. Rinse and soak tapioca pearls in a bowl with 1 cup of water for 20 minutes. Drain and set aside. 2. Combine all the ingredients in a pot. Heat until boiling, turn down the heat, and simmer for 15 minutes. Stir the pudding every couple minutes to prevent the tapioca from sticking to the pot. Serve with crushed and salted roasted peanuts. #chechuoi #vietnamesedessert #plantbased

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Downloaded the HD video without watermark! Super fast server speed.

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The MP3 audio quality for Veganuary - Day 13: Vietnamese-I... is crystal clear. Works perfectly on my iPhone!

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Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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