Chicken Shawarma In A Loaf Pan Many Of You Asked For My Easy

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Video Title / CaptionChicken Shawarma in a Loaf Pan Many of you asked for my easy Chicken Shawarma recipe when I recently did “Make One Take One” for a friend. Well…you asked for it - you got it. Easy Make-at-Home Chicken Skawarma! This easy chicken shawarma is moist, flavorful, and requires little hands-on work. The loaf pan method mimics the layered shawarma you’d find at a restaurant. Serve with rice, pita, or tabbouleh, or enjoy it alone. For best results, marinate the chicken for at least an hour or overnight if you have time. INGREDIENTS 2 lbs boneless, skinless chicken thighs 3 tbsp. olive oil 3 garlic cloves, minced 1 tbsp. lemon juice 2 tsp. cumin 2 tsp. coriander 1 tbsp. smoked paprika 1 tsp. turmeric 1 tsp. cinnamon 2 tsp. salt 1 tsp. black pepper INSTRUCTIONS Combine all ingredients in a resealable bag. Seal and massage until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight. Preheat the oven to 425°F. Let the chicken sit at room temperature while the oven heats. Line a loaf pan with parchment paper for easy removal. Transfer the marinated chicken to the pan. Lay chicken flat and as evenly as possible. Bake for 30 minutes. Broil on low for 10-12 minutes, until the chicken reaches 165°F. Let the chicken rest in the pan for 10 minutes. Drain any juices back into the pan, then slice the chicken thinly. Serve with rice, pita, or your favorite sides. I like to serve with cucumber, tomato, Kalamata olives, red onion, tzatzik and hummus. RICE 1 cup long grain rice (not instant) 2 cups hot chicken broth 1 handful of angel hair or other long pasta 2 tbs butter pine nuts (optional) Saute rice and pasta until golden brown in butter. Add warm chicken broth and bring to boil. Cover. Lower heat to simmer for 20-25 minutes until all water is absorbed. Fluff with fork. #TikTokforGood #TikTok_Partner
TikTok Creator@brunchwithbabs (Babs)
Audio Track Name🎵 original sound - brunchwithbabs
Total Plays124,745 views
Total Likes❤️ 6,447 likes
Total Shares🔁 766 shares

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Here is a look at Chicken Shawarma In A Loaf Pan Many Of posted by creator @brunchwithbabs (Babs). This video has reached over 124,745 views, 6,447 likes, and 766 shares on TikTok.

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Chicken Shawarma in a Loaf Pan Many of you asked for my easy Chicken Shawarma recipe when I recently did “Make One Take One” for a friend. Well…you asked for it - you got it. Easy Make-at-Home Chicken Skawarma! This easy chicken shawarma is moist, flavorful, and requires little hands-on work. The loaf pan method mimics the layered shawarma you’d find at a restaurant. Serve with rice, pita, or tabbouleh, or enjoy it alone. For best results, marinate the chicken for at least an hour or overnight if you have time. INGREDIENTS 2 lbs boneless, skinless chicken thighs 3 tbsp. olive oil 3 garlic cloves, minced 1 tbsp. lemon juice 2 tsp. cumin 2 tsp. coriander 1 tbsp. smoked paprika 1 tsp. turmeric 1 tsp. cinnamon 2 tsp. salt 1 tsp. black pepper INSTRUCTIONS Combine all ingredients in a resealable bag. Seal and massage until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight. Preheat the oven to 425°F. Let the chicken sit at room temperature while the oven heats. Line a loaf pan with parchment paper for easy removal. Transfer the marinated chicken to the pan. Lay chicken flat and as evenly as possible. Bake for 30 minutes. Broil on low for 10-12 minutes, until the chicken reaches 165°F. Let the chicken rest in the pan for 10 minutes. Drain any juices back into the pan, then slice the chicken thinly. Serve with rice, pita, or your favorite sides. I like to serve with cucumber, tomato, Kalamata olives, red onion, tzatzik and hummus. RICE 1 cup long grain rice (not instant) 2 cups hot chicken broth 1 handful of angel hair or other long pasta 2 tbs butter pine nuts (optional) Saute rice and pasta until golden brown in butter. Add warm chicken broth and bring to boil. Cover. Lower heat to simmer for 20-25 minutes until all water is absorbed. Fluff with fork. #TikTokforGood #TikTok_Partner

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