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Fajita Chicken Burrito Sheet Pan Cheesy Burritos The Sheet Pan

Video by @stealth_health_life (Stealth Health Life) • Aug 07, 2026 • Verified Download Ready

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Video Title / Caption	Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced 2 onions, diced 15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced 40g (2 Tbsp) tomato paste 30g (2 Tbsp) chili paste (harissa or adobo sauce) 3 packets taco seasoning 20g (1 ½ Tbsp) neutral oil Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese 80g (⅔ cup) reduced-fat cheddar cheese  Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top) Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes
TikTok Creator	@stealth_health_life (Stealth Health Life)
Audio Track Name	🎵 original sound - stealth_health_life
Total Plays	2,981,273 views
Total Likes	❤️ 174,067 likes
Total Shares	🔁 40,896 shares

Here is a look at Fajita Chicken Burrito shared on TikTok by @stealth_health_life (Stealth Health Life). This video has reached over 2,981,273 views, 174,067 likes, and 40,896 shares on TikTok.

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Original Video Caption:
Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced 2 onions, diced 15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced 40g (2 Tbsp) tomato paste 30g (2 Tbsp) chili paste (harissa or adobo sauce) 3 packets taco seasoning 20g (1 ½ Tbsp) neutral oil Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese 80g (⅔ cup) reduced-fat cheddar cheese  Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top) Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

The MP3 audio quality for Sheet Pan Cheesy Chicken Fajita is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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