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Remember That Giant Zucchini I Had A Little While Back? Well

Video by @thelifestyleofafoodie (Chahinez- food blogger) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionRemember that giant zucchini I had a little while back? Well part of it turned into the most delicious double chocolate bread recipe and I feel like we’re all here for it! It’s so fudgy, has a crazy amount of chocolate mixed it, and just tastes so good! You have to try it ☺️ Recipe below or on my site! INSTRUCTIONS Preheat your oven to 350°F. Grease a 8.5-4.5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Set aside 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon espresso powder, ½ teaspoon salt In a large bowl, whisk the eggs, the vegetable oil, greek yogurt, granulated sugar, and vanilla extract, and mix until smooth and well combined. 2 large eggs, ⅓ cup vegetable oil, ¼ cup greek yogurt, 1 cup granulated sugar, 2 teaspoons vanilla extract Stir in the shredded zucchini until combined. 2 cups shredded zucchini Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter. 1 cup semisweet chocolate chips Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Top with with the dark chocolate chunks. ¾ cup chopped dark chocolate or more semi sweet chocolate chips Bake for 60-70minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, but not wet. The top should look set and slightly cracked. Allow the zucchini bread to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift it out and place it on a wire rack to cool completely. Slice and enjoy your extra chocolatey, extra fudgy double chocolate zucchini bread! #zucchinibread #zucchinibreadrecipe #chocolatezucchinibread #doublechocolatezucchinibread
TikTok Creator@thelifestyleofafoodie (Chahinez- food blogger)
Audio Track Name🎵 original sound - thelifestyleofafoodie
Total Plays24,720 views
Total Likes❤️ 498 likes
Total Shares🔁 61 shares

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Below is the post about Remember That Giant Zucchini I Had A Little shared on TikTok by @thelifestyleofafoodie (Chahinez- food blogger). So far, this clip has received 24,720 views, 498 likes, and 61 shares across social feeds.

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Original Video Caption:
Remember that giant zucchini I had a little while back? Well part of it turned into the most delicious double chocolate bread recipe and I feel like we’re all here for it! It’s so fudgy, has a crazy amount of chocolate mixed it, and just tastes so good! You have to try it ☺️ Recipe below or on my site! INSTRUCTIONS Preheat your oven to 350°F. Grease a 8.5-4.5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Set aside 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon espresso powder, ½ teaspoon salt In a large bowl, whisk the eggs, the vegetable oil, greek yogurt, granulated sugar, and vanilla extract, and mix until smooth and well combined. 2 large eggs, ⅓ cup vegetable oil, ¼ cup greek yogurt, 1 cup granulated sugar, 2 teaspoons vanilla extract Stir in the shredded zucchini until combined. 2 cups shredded zucchini Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter. 1 cup semisweet chocolate chips Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Top with with the dark chocolate chunks. ¾ cup chopped dark chocolate or more semi sweet chocolate chips Bake for 60-70minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, but not wet. The top should look set and slightly cracked. Allow the zucchini bread to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift it out and place it on a wire rack to cool completely. Slice and enjoy your extra chocolatey, extra fudgy double chocolate zucchini bread! #zucchinibread #zucchinibreadrecipe #chocolatezucchinibread #doublechocolatezucchinibread

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Downloaded the HD video without watermark! Super fast server speed.

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The MP3 audio quality for Remember That Giant Zucchini I is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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