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This Is Our Season π™Ίπ™Έπš‰πš„ Soft & Chewy Greek Yogurt Chocolate Chip

Video by @tiktok_jp_55 (TikTok Creator) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionSoft & Chewy Greek Yogurt Chocolate Chip Cookies. Drooooool. Made In One Bowl, No Chilling Required. These Only Took 8 Round Of Testing (I Wish I Was Exaggerating. Haha) But They Are Truly My Dream Cookie. You Don't Even Wanna Know How Many Of These I Have Eaten In The Last Month. These Are The Perfect Mid Afternoon Or Post Dinner Treat, And They're Nut Free So Great For Lunchboxes Too! ✨ Comment "Recipe" And I'll Send It Right To You With Option To Save To Your Email! Or Google "Lindsay Pleskot Chocolate Chip Cookie" Ingredients ½ Cup Packed Brown Sugar ½ Cup Salted Butter, Melted 1 Large Egg Yolk 1/3 Cup Plain Greek Yogurt (I Used 5% M.f.) 2 Teaspoons Vanilla Extract 1 Cups All Purpose Flour 1/4 Teaspoon Baking Soda ¼ Teaspoon Salt ¾ Cup Chocolate Chips Flaky Sea Salt For Topping (Optional But Highly Recommended) Preheat Oven To 375°F. Line Two Baking Sheet With Parchment Paper And Set Aside. In A Microwave Safe Bowl, Melt The Butter And Let It Cool Slightly. Whisk In The Brown Sugar For About 30 Seconds. Add The Egg Yolk, Mixing Until Fully Incorporated And Glossy. Mix In The Greek Yogurt And Vanilla Until Smooth. To The Same Bowl, Add The Flour, Then Sprinkle The Baking Soda, Baking Powder, And Salt Evenly Over The Top (Since We Are Doing This All In One Bowl, This Will Help Ensure Even Distribution Of The Ingredients). Mix To Combine, Then Fold In The Chocolate Chips. Scoop Dough Into 16 Evenly Sized Cookies (About 1½ Tablespoons), Placing About 2½ Inches Apart On The Prepared Baking Sheets. Flatten The Tops Slightly. Bake For 8 10 Minutes, Until Edges Are Lightly Golden And Centers Look Just Set (They Will Look A Bit Undercooked, This Is What You Want For Soft Chewy Cookies!). Sprinkle With Flaky Salt If Using. Let Cookies Cool On The Baking Sheet For 5 Minutes Before Transferring To A Wire Rack To Cool Completely. Store In The Fridge In An Airtight Container Up To 7 Days. Https://Www.lindsaypleskot.com/Greek Yogurt Chocolate Chip Cookies/
TikTok Creator@tiktok_jp_55 (TikTok Creator)
Audio Track Name🎡 this is our season π™Ίπ™Έπš‰πš„ Sound
Total Plays539,615 views
Total Likes❀️ 54,463 likes
Total SharesπŸ” 12,947 shares

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Check out the video for This Is Our Season π™Ίπ™Έπš‰πš„ shared on TikTok by @tiktok_jp_55 (TikTok Creator). So far, this clip has received 539,615 views, 54,463 likes, and 12,947 shares on TikTok.

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Original Video Caption:
Soft & Chewy Greek Yogurt Chocolate Chip Cookies. Drooooool. Made In One Bowl, No Chilling Required. These Only Took 8 Round Of Testing (I Wish I Was Exaggerating. Haha) But They Are Truly My Dream Cookie. You Don't Even Wanna Know How Many Of These I Have Eaten In The Last Month. These Are The Perfect Mid Afternoon Or Post Dinner Treat, And They're Nut Free So Great For Lunchboxes Too! ✨ Comment "Recipe" And I'll Send It Right To You With Option To Save To Your Email! Or Google "Lindsay Pleskot Chocolate Chip Cookie" Ingredients ½ Cup Packed Brown Sugar ½ Cup Salted Butter, Melted 1 Large Egg Yolk 1/3 Cup Plain Greek Yogurt (I Used 5% M.f.) 2 Teaspoons Vanilla Extract 1 Cups All Purpose Flour 1/4 Teaspoon Baking Soda ¼ Teaspoon Salt ¾ Cup Chocolate Chips Flaky Sea Salt For Topping (Optional But Highly Recommended) Preheat Oven To 375°F. Line Two Baking Sheet With Parchment Paper And Set Aside. In A Microwave Safe Bowl, Melt The Butter And Let It Cool Slightly. Whisk In The Brown Sugar For About 30 Seconds. Add The Egg Yolk, Mixing Until Fully Incorporated And Glossy. Mix In The Greek Yogurt And Vanilla Until Smooth. To The Same Bowl, Add The Flour, Then Sprinkle The Baking Soda, Baking Powder, And Salt Evenly Over The Top (Since We Are Doing This All In One Bowl, This Will Help Ensure Even Distribution Of The Ingredients). Mix To Combine, Then Fold In The Chocolate Chips. Scoop Dough Into 16 Evenly Sized Cookies (About 1½ Tablespoons), Placing About 2½ Inches Apart On The Prepared Baking Sheets. Flatten The Tops Slightly. Bake For 8 10 Minutes, Until Edges Are Lightly Golden And Centers Look Just Set (They Will Look A Bit Undercooked, This Is What You Want For Soft Chewy Cookies!). Sprinkle With Flaky Salt If Using. Let Cookies Cool On The Baking Sheet For 5 Minutes Before Transferring To A Wire Rack To Cool Completely. Store In The Fridge In An Airtight Container Up To 7 Days. Https://Www.lindsaypleskot.com/Greek Yogurt Chocolate Chip Cookies/

πŸ’¬ Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

The MP3 audio quality for Soft & Chewy Greek Yogurt is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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