Easy Pumpkin Pie Graham Cracker Crust Recipe @Damarisphillips

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Video Title / Caption@damarisphillips can make a mean homemade pie crust, but when it comes to pumpkin pie, she thinks store-bought is best! #thanksgiving RECIPE👇 2 prepared 9-inch graham cracker crusts One 15-ounce can pumpkin puree 1 1/4 cups heavy cream 1 packed cup light or dark brown sugar 1 tablespoon cornstarch 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 3 large eggs Preheat the oven to 350 degrees F. Par-bake the graham cracker crusts for 10 minutes. Let cool. Meanwhile, make the filling. In a large bowl, whisk together the pumpkin, cream, brown sugar, cornstarch, pumpkin pie spice, salt and eggs until smooth. Divide the filling evenly between the 2 crusts, filling them about three-quarters of the way. Bake until the edges of the filling are just set and the center is slightly wobbly, 45 to 50 minutes. Let cool completely before serving.
TikTok Creator@foodnetwork (Food Network)
Audio Track Name🎵 original sound - foodnetwork
Total Plays146,642 views
Total Likes❤️ 5,350 likes
Total Shares🔁 808 shares

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Below is the post about Easy Pumpkin Pie Graham Cracker Crust Recipe shared on TikTok by @foodnetwork (Food Network). So far, this clip has received 146,642 views, 5,350 likes, and 808 shares across social feeds.

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Original Video Caption:
@damarisphillips can make a mean homemade pie crust, but when it comes to pumpkin pie, she thinks store-bought is best! #thanksgiving RECIPE👇 2 prepared 9-inch graham cracker crusts One 15-ounce can pumpkin puree 1 1/4 cups heavy cream 1 packed cup light or dark brown sugar 1 tablespoon cornstarch 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 3 large eggs Preheat the oven to 350 degrees F. Par-bake the graham cracker crusts for 10 minutes. Let cool. Meanwhile, make the filling. In a large bowl, whisk together the pumpkin, cream, brown sugar, cornstarch, pumpkin pie spice, salt and eggs until smooth. Divide the filling evenly between the 2 crusts, filling them about three-quarters of the way. Bake until the edges of the filling are just set and the center is slightly wobbly, 45 to 50 minutes. Let cool completely before serving.

💬 Community Reviews & Ratings

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Jessica_R 5 hours ago

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Kevin_VideoEditor 1 day ago

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