Below is the post about Adhesivo Epóxico De Dos Componentes Con Consistencia Pastosa posted by creator @tiktok_jp_70 (TikTok Creator). So far, this clip has received 299,201 views, 37,075 likes, and 2,085 shares on TikTok.
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Beans, Drained 800G (2 Jars) Green Enchilada Sauce 113G (4 Oz / 1 Can) Green Chiles 1 Tbsp Nutritional Yeast 1 Tbsp Onion Powder 1 Tbsp Salt (Adjust To Taste) Cheese 360G (1 1/2 Cups) Cottage Cheese 300G (3 Cups) Fat Free Mozzarella 226G (2 Cups / 1 Block) Monterey Jack Tortillas 15 Low Carb Burrito Size Tortillas ⸻ Instructions 1.) Heat A Large Pot Over Medium Heat. Add Butter And Garlic And Cook For 1 Minute Until Fragrant. Add Drained Pinto Beans, Green Enchilada Sauce, Green Chiles, Nutritional Yeast, Onion Powder, And Salt. Cook Over Medium Low Heat For About 30 Mins, Stirring Occasionally, Until Very Thick And All.
Liquid Has Reduced, Then Mash The Beans Directly In The Pot Until Thick And Cohesive 2.) Add The Cottage Cheese, Mozzarella, And Monterey Jack. Stir Until Fully Melted And Combined 3.) Transfer The Filling To A Bowl And Let Cool For 15 20 Mins. The Longer You Let The Filling Cool/Thicken, The Easier The Burritos Will Be To Roll 4.) Lay Out The Tortillas And Divide The Filling Evenly Between Them (About 165G Filling Per Burrito), Then Roll Tightly Optionally, Toast In A Pan Until Lightly Golden This Will Improve Flavor But You Could Also Pan Fry When Reheating Instead 🤝 Reheat Instructions (From Frozen): Microwave For 2 Mins, Then.
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