Check out the video for Bourbon Apple Crisp posted by creator @natebakedthis (Nate Crawford 📸🍪). So far, this clip has received 5,092 views, 2,172 likes, and 75 shares across social feeds.
Audience members and community members sharing content around Bourbon Apple Crisp have highlighted several interesting perspectives: In another post by @wellmadebykiley: “THE BEST SKILLET APPLE CRISP Warm, gooey, and perfectly spiced apples baked under a golden pecan oatmeal topping that’s crunchy in all the best ways 🍎 Served warm with a scoop of vanilla ice cream, a drizzle of bourbon salted caramel, and a sprinkle of flaky sea salt — it’s cozy, simple, and so, so good ✨ Recipe below OR go to my website at wellmadebykiley.com Details (serves 12-14): Pecan Oatmeal Crisp Topping: - 2 cups (220g) old-fashioned rolled oats @Bob’s Red Mill - 1 1/4 cups (150g) all-purpose.
Flour - 3/4 cup (180g) brown sugar, light or dark - 3/4 cup (165g) granulated sugar - 3/4 cup (90g) chopped pecans - 2 tsp (4g) cinnamon - 1/2 tsp (3g) salt - 1 cup (226g) salted butter, melted @KerrygoldUSA Apple Filling: - 5 large apples of choice (~850g), sliced into 1/4” thick slices (and peeled if desired) - 1/2 cup (120g) brown sugar, light or dark - 1/4 cup (55g) granulated sugar - 1/4 cup (60g) all-purpose flour - 2 tsp (4g) cinnamon - Optional: 1 tsp (2g) apple pie slice - 1 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - 3 tbsp (45ml) apple cider or.
Lemon juice - Large pinch of salt Bourbon Salted Caramel (Optional): - 2 cups (480g) dark brown sugar - 1 1/2 cups (340g) salted butter, cubed - 1 cup (240ml) heavy cream - 2 tbsp (30ml) bourbon whiskey - 1 tsp (4g) vanilla bean paste or extract - 1 tsp (6g) salt Instructions: If you are planning on serving the crisp with bourbon salted caramel, prepare that first. In a large saucepan over medium-low heat, stir the brown sugar and butter together until the butter is melted. Cook the mixture for about 10 minutes, whisking frequently, until thickened. Once thickened, add the heavy cream, bourbon, and vanilla. Whisk to combine.
Raise the heat to high and the mixture bring to a boil. Allow to boil and bubble for 2 minutes. Remove from the heat and whisk in the salt until fully incorporated. Allow the caramel to cool in the pan for 10 minutes. Then pour the caramel into a jar or bowl, and allow to cool completely until ready to serve the crisp. I like to place it in the refrigerator, covered, to speed up the process. Preheat the oven to 350F. Grease a 10” or 12” cast iron or oven-safe skillet with butter. Set aside. Prepare the pecan oatmeal crisp topping. In a large bowl, mix together the oats,.
Flour, both sugars, chopped pecans, cinnamon, and salt. Pour in the melted butter, and mix with a fork until fully combined and the mixture resembles a clumpy/crumbly texture. Set aside while you prepare the apple filling. Prepare the apple filling. In a large bowl, toss together the sliced apples, both sugars, flour, cinnamon, apple pie spice (if using), vanilla, apple cider or lemon juice, and salt until the apples are well coated and there are no clumps of sugar or flour at the bottom of the bowl. Transfer the apple filling mixture to the prepared skillet and press into an even layer. Then, evenly distribute the pecan oatmeal crisp topping.
All over the apples so it’s nice and piled high. Bake at 350F for 60-65 minutes or until the filling is bubbling and thickened, and the crisp topping is a deep golden brown. Remove the crisp from the oven and let rest for 10-15 minutes. Then scoop and serve warm with a scoop of vanilla ice cream, a drizzle of the bourbon salted caramel, and a sprinkle of flaky sea salt, if desired. Enjoy! @Tillamook @From Our Place @Wedgwood”. As noted by @rustic_owl_bakes: “✨ Apple Maple Bourbon Crisp ✨🍂 El clásico crumble americano pero con un toque único: manzanas Honey crisp caramelizadas con bourbon ahumado, especias otoñales y un crumble.
Dorado de avena,almendra, nuez y mantequilla avellana 🤎 🔸 Relleno: 8 manzanas Honey Crisp 🍎 170 g azúcar blanca + 140 g azúcar morena ½ cdta sal + 1 cda de canela + 1 cda pumpkin spice 10 g jugo de limón 🍋 20 g maicena + 44 g agua 50 g bourbon ahumado 🥃 1 cdta vainilla 🔸 Crumble: 100 g harina + 90 g de harina almendra + 90 g avena 100 g azúcar morena + 50 g azúcar blanca ½ cdta pumpkin spice + ¼ cdta sal 60 g nuez + 60 g pecana 🌰 190 g mantequilla (avellana o regular) sin sal fría en cubos 🧈.
👩🍳 Preparación rápida: 1️⃣ Cocina las manzanas con azúcares, limón y especias hasta suavizar. 2️⃣ Disuelve maicena con agua, agrégala y cocina hasta espesar. Añade bourbon y vainilla. 3️⃣ Mezcla los ingredientes del crumble y forma migas grandes. 4️⃣ Coloca el relleno en molde (30×22 cm), cubre con el crumble y un toque extra de azúcar morena. 5️⃣ Hornea a 175 °C por 35–40 min hasta que dore y burbujee. 💫 Sírvelo tibio con helado de vainilla… ¡cada bocado es pura felicidad! 🍨 PanaderíaArtesanal HechoEnCasa CanelaYManzana OtoñoEnUnBocado DessertLover FoodieVibes”. In another post by @shot.time: “Sipping into sweater weather with this apple crisp old fashioned 🍂 👇🏽 Apple Crisp old Fashioned:.
• 2 dashes of bitters • 2 spoons Browned Butter, Apple simple syrup * 2tbs butter browned. 1 cup brown sugar. 1/2 -1 cup of water. 1 apple diced and simmered in mixture. Strain* • 2oz Bourbon • Cinnamon Stick • Apple slice @makefoodlovely @Jim beam @Viral Recipes @Viral cocktails @Cocktails 101 @Cocktail Chemist”. According to user @ted.mccormick19: “Smoked Bourbon Apple Crisp”. According to user @lexielouuuuu: “Give me some of your favorite fall old fashioned renditions! Apple Crisp Old Fashioned 🍎🍏🥧 -2 oz of bourbon -0.5 oz reduced apple cider syrup -2 dashes Angostura bitters -2 dash orange bitters -Stir well, strain into a lowball -Garnished w/ a cinnamon stick.
And orange slice -Cheers, y’all 🥂💗 Apple Cider Syrup (the key!)🍎 Simmer 1 cup apple cider in a saucepan over medium-low heat until reduced by half. Stir in 2–3 tbsp brown sugar, to taste (or maple syrup for extra depth) + a pinch of cinnamon and vanilla extract. Let cool, store in fridge up to 2 weeks”. In another post by @dgabby09: “Smoked bourbon apple crisp”. As noted by @themakingsofmahogany: “Here’s an easy slow cooker, apple crisp recipe! Perfect for cold days! 🍎”. In another post by @xo_xo_xandra: “Let’s bake some Burbon Vanilla Espresso Apple Crisp 🍎 -Pt 1”. In another post by @japan_reels: “Japanes Style Frying Pan Video”. According.
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