Check out the video for Don T Let Tota Learn How To Speak English posted by creator @bbopclips2 (BbopClips2). This video has reached over 53,067 views, 703 likes, and 50 shares across social feeds.
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Thermometer Zu Hause? Ich Arbeite Immer Ohne, Empfehle Es Euch Aber Nicht – Das Ist Leben Am Limit 🙄. Zutaten: 400G Sahne 120G Eigelb 60G Zucker 40Ml Kaltes Wasser 6G Gelatine (Pulver) 1 Vanilleschoten (Ich Habe 2 Genommen Weil Ich Reich Bin) 🤑 Prise Salz Gelatine Und Wasser Verrühren Zucker Und Eigelb Verrühren Sahne + Vanille Erwärmen (Nicht Kochen) Langsam Zur Eiermischung Rühren Eiermischung Aufkochen Max 80°. Gelatine Und Salz Unterrühren 6 Stunden Kühlen Und Aufschlagen ———————— 🇬🇧 Today I'm Going To Show You How I Make My Vanilla Cream Filling For My Cakes 🍰. You Can Use The Cream Both As A Filling And As A Topping For Cupcakes.
The Important Thing Is That You Heat The Cream Egg Mixture To A Maximum Of 80° C. Do You Have A Thermometer At Home? I Always Work Without One, But I Don't Recommend It – That's Living On The Edge 🙄. Ingredients: 400G Cream 120G Egg Yolk 60G Sugar 40Ml Cold Water 6G Gelatin (Powder) 1 Vanilla Pod (I Used 2 Because I'm Rich) 🤑 A Pinch Of Salt Instructions: 1. Mix The Gelatin And Water. 2. Whisk Together The Sugar And Egg Yolk. 3. Warm The Cream And Vanilla (Do Not Boil). 4. Slowly Stir Into The Egg Mixture. 5. Heat The Egg Mixture To A Maximum Of 80°.
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