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Not All Used Balls Are Good Replying To @Daddio 1234 Thanks For

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Video Title / Caption	Replying To @Daddio 1234 Thanks For Trying My Marinade! It’s Been Our Family Favorite For Over 30 Years. Full Recipe Below Click On More In My Caption! Thanks And Follow For More Bbq! #Fajitas #Fyp #Thighs #Chicken #Marinade This Is Where I Got My Tiktok Name, “Burn’em & Turn’em”—From Doing Exactly That To My Fajitas! I Cross Cut My Fajitas Very Lightly, As You See In The Video. You Don’t Have To, But It Helps The Marinade Soak Into The Meat And Speeds Up Cooking. Marinade (For About 2 To 3 Pounds Of Beef Fajitas Or Chicken Thighs For Fajitas): • 15 Oz Bottle Italian Dressing (Wish Bone) • 1/4 Cup Worcestershire Sauce (Lea & Perrins) • 1/4 Cup Soy Sauce (Kikkoman) • Juice From Half A Lemon (Lime Is A Little Too Strong For My Taste.) • Seasoning: Add A Little To The Marinade, But Also Season As You Bbq Them. Refrigerate For 4–6 Hours—No Longer! (I’ve Been Doing This For Over 25 Years. Adding Too Much Worcestershire Overpowers The Flavor.) Best Fajita Seasoning: Fiesta Fajita Seasoning (Available Online At Fiestaspices.com) If You Don’t Have It, Use This Mix: • 1 Part Black Pepper • 1 Part Garlic Powder • 1 Part Onion Powder • ¼ Part Salt Cooking Instructions: • Start A Fire—Using Both Charcoal And Wood Is Best, But Just Wood Works Too. • Let The Fire Get Hot Before Putting The Fajitas On The Grill. • This Marinade Works Best For Direct Heat, Over The Fire Cooking. • Keep Flipping The Fajitas Over The Fire. This Marinade Helps Prevent Burning, Which Is Why They Taste So Good Grilled Over An Open Flame. • They Will Burn If You’re Not Watching, So Flip Them Every Minute Or So. • If The Fire Is Too Hot, Move Them To The Side And Keep Flipping. • Most Of The Time, I Don’t Close The Lid At All. • Cook To Your Preferred Doneness: • Medium Rare: 130°–135°F • Medium: 135°–145°F • Medium Well: 145°–155°F I Have Other Videos Showing How I Bbq Them—Check Them Out!
TikTok Creator	@tiktok_jp_79 (TikTok Creator)
Audio Track Name	🎵 not all used balls are good Sound
Total Plays	735,701 views
Total Likes	❤️ 61,677 likes
Total Shares	🔁 15,152 shares

Below is the post about Not All Used Balls Are Good posted by creator @tiktok_jp_79 (TikTok Creator). So far, this clip has received 735,701 views, 61,677 likes, and 15,152 shares on TikTok.

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Replying To @Daddio 1234 Thanks For Trying My Marinade! It’s Been Our Family Favorite For Over 30 Years. Full Recipe Below Click On More In My Caption! Thanks And Follow For More Bbq! #Fajitas #Fyp #Thighs #Chicken #Marinade This Is Where I Got My Tiktok Name, “Burn’em & Turn’em”—From Doing Exactly That To My Fajitas! I Cross Cut My Fajitas Very Lightly, As You See In The Video. You Don’t Have To, But It Helps The Marinade Soak Into The Meat And Speeds Up Cooking. Marinade (For About 2 To 3 Pounds Of Beef Fajitas Or Chicken Thighs For Fajitas): • 15 Oz Bottle Italian Dressing (Wish Bone) • 1/4 Cup Worcestershire Sauce (Lea & Perrins) • 1/4 Cup Soy Sauce (Kikkoman) • Juice From Half A Lemon (Lime Is A Little Too Strong For My Taste.) • Seasoning: Add A Little To The Marinade, But Also Season As You Bbq Them. Refrigerate For 4–6 Hours—No Longer! (I’ve Been Doing This For Over 25 Years. Adding Too Much Worcestershire Overpowers The Flavor.) Best Fajita Seasoning: Fiesta Fajita Seasoning (Available Online At Fiestaspices.com) If You Don’t Have It, Use This Mix: • 1 Part Black Pepper • 1 Part Garlic Powder • 1 Part Onion Powder • ¼ Part Salt Cooking Instructions: • Start A Fire—Using Both Charcoal And Wood Is Best, But Just Wood Works Too. • Let The Fire Get Hot Before Putting The Fajitas On The Grill. • This Marinade Works Best For Direct Heat, Over The Fire Cooking. • Keep Flipping The Fajitas Over The Fire. This Marinade Helps Prevent Burning, Which Is Why They Taste So Good Grilled Over An Open Flame. • They Will Burn If You’re Not Watching, So Flip Them Every Minute Or So. • If The Fire Is Too Hot, Move Them To The Side And Keep Flipping. • Most Of The Time, I Don’t Close The Lid At All. • Cook To Your Preferred Doneness: • Medium Rare: 130°–135°F • Medium: 135°–145°F • Medium Well: 145°–155°F I Have Other Videos Showing How I Bbq Them—Check Them Out!

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