Below is the post about Recipe Molasses Cake shared on TikTok by @ceoebonie (Ebonie | Insurance + Lifestyle). This video has reached over 12,823 views, 195 likes, and 66 shares on TikTok.
Audience members and community members sharing content around Recipe Molasses Cake have posted related commentary: According to user @thevixenofsoulfood: “Have you ever tried molasses cake? 👀 In honor of Black History Month, I’m bringing back recipes that deserve more love. Be sure to Follow me for more History and lost recipes 🫶🏽”. According to user @thevixenofsoulfood: “Replying to @jhs45 I’m sharing this recipe with those who asked so this cake lives on 🫶🏽💫 You will also be surprised that people really don’t know what molasses cake is anymore… and that says a lot about how little we cook at home these days. Molasses cake is one of those old-school kitchen.
Recipes that’s simple, rich, and full of history the kind of cake people used to make without thinking twice. If you want to bring recipes like this back to your kitchen, the full recipe is in my link. Go grab it and bake something real this week.”. According to user @keepitsimplediy: “During the Great Depression, limited ingredients led to simple recipes like molasses cake. This dessert used affordable ingredients of the time. Molasses Cake Ingredients: 2 cups all-purpose flour 1 tsp baking soda 1 tsp ground ginger 1 tsp ground cinnamon ½ tsp ground cloves ¼ tsp salt 1 cup molasses 1/2 cup boiling water 1/4 cup butter or shortening.
1 egg Instructions: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, combine molasses, boiling water, butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before serving.”. According to user @thevixenofsoulfood: “You don’t need another dessert spot… you need to learn how to make your own. Before convenience, people used what they had and molasses was.
That. Now you got access to everything… and still won’t try. That’s not lack of time. That’s lack of discipline. Start small. Bake something for yourself this week. Adulthood requires knowing how to feed yourself. Comment CAKE and I’ll send you the recipe.”. Creator @grandma_sherry55: “molasses cake. 2Tbls butter, 1/4 C sugar, 1 egg, 1/2 molasses, 1 C flour, 1 tsp baking soda, 1/4 tsp cinn, 1/4 tsp ginger, 1/8 tsp salt, 1/2 C hot water. Bake 25-30 min in 350 F preheated oven. Serve with whipped cream. Just like moms. 🥰”. As noted by @yelizmustafa6: “Grab a mug let’s make a Pomegranate Molasses Cake 👌”. In another post by.
@drs_ordersbakingco: “Ginger molasses cake with brown butter cream cheese frosting. Comment “need” for the recipe :)”. In another post by @chefreillymeehan: “Its feeling like fallllll! Recipe: 1 cup brown sugar ½ cup molasses 1 can pumpkin 2 eggs ¼ cup sour cream or yogurt ½ cup oil 1 tsp vanilla ½ orange, zested 2 1/12 cups flour 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon 1 tsp salt Pepitas -set your oven to 350* then line a loaf pan with parchment. -in a medium bowl, whisk together the flour, baking powder, soda, cinnamon and salt then set aside. -in a large bowl, mic the pumpkin with the.
Molasses and brown sugar. Add the eggs, yogurt, oil, vanilla and zest and whisk well to combine. -add the whisked dry ingredients to the banana mixture and whisk just to combine, then transfer to your prepared loaf pan. -sprinkle the top of the batter with the pepitas, then bake for 1 hour 15 to about 1 hour 30 min(it’s a dense cake!), or until the loaf is just set in the middle.”. Creator @cairofoodiecouple: “Here’s a delicious treat using molasses! We made this cake by using @El Bawadi molasses and not sugar. It’s full of monorails and vitamins that’s very beneficial for health. It has a distinct sweetness and taste.
To it as well. Here’s the recipe hope you enjoy it ! 3.5 cup flour, 1 tsp baking soda , 2 tsp baking powder , 1 tsp salt, 1 cup milk room temperature, 1 cup (2 sticks) butter room temperature, 1 cup molasses, 2 large eggs, 3 ripe bananas 1 cup walnut.”. In another post by @kate_bakes_vintage: “Molasses Cake 🖤 Today's recipe is a Molasses Cake from a vintage Wartime Stork Cookery booklet. Made with rich black treacle, warming mixed spice and finished with a crumbly topping of crystallised ginger, it's a wonderfully comforting cake that's full of flavour. Did you know? Black treacle was a favourite ingredient in wartime.
Baking. Its rich, deep flavour and dark colour made simple cakes feel more indulgent, while helping them stay moist for longer, which was an important benefit when every precious ingredient had to go further. I love bringing these forgotten recipes back to life, keeping their history alive so they can be enjoyed today. Recipe below 👇 Oven: 180°C (160°C fan) / Gas Mark 4 Tin: 8-inch (20cm) shallow cake tin Ingredients For the cake 10 oz self-raising flour 12 oz black treacle 2½ oz Stork baking margarine ½ pint sour milk (or add 1 tbsp lemon juice to milk and leave for 10 minutes) ½ tsp salt 1 tsp bicarbonate.
Of soda 1 tsp mixed spice 1 medium egg For the topping 2 oz plain flour 1 tsp mixed spice 2 oz crystallised ginger, finely chopped 2 oz soft brown sugar 2 oz Stork baking margarine Method Preheat the oven to 180°C (160°C fan/Gas Mark 4). Grease an 8-inch shallow cake tin with Stork and dust lightly with flour. Make the topping by rubbing the Stork into the flour and mixed spice until it resembles breadcrumbs. Stir in the brown sugar and chopped crystallised ginger. To make the cake, melt the Stork and black treacle together in a saucepan and bring just to the boil. Sift the self-raising flour, salt,.
Bicarbonate of soda and mixed spice into a large bowl. Pour in the warm treacle mixture and beat until smooth. Beat the egg into the sour milk, then add to the cake mixture and mix well. Pour into the prepared tin and sprinkle the topping evenly over the surface. Bake for 45 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack. Would you bake this vintage treacle cake? ❤️ Save this recipe to try later and follow @kate_bakes_vintage for more vintage recipes, nostalgic bakes and the stories behind them.”. Creator @japan_reels: “Trevor.
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