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Milk. In Addition To These Basic Ingredients, Day Of The Dead Bread Is Often Flavored With Orange Blossom Water And Sometimes Anise. This Gives The Bread A Slightly Sweet And Fragrant Taste That Is Characteristic Of Traditional Mexican Baking. Day Of The Dead Bread Is Usually Decorated With Bone Shaped Pieces Of Dough On Top, Which Represent The Bones Of The Deceased. Sometimes, The Bread Is Also Decorated With Small Round Shapes Of Dough That Represent Tears Or Skulls. 4 Cups (500 Grams) All Purpose Flour, Plus Extra For Dusting 陆 Cup (100 Grams) Sugar, Plus Extra For Sprinkling 1 陆 Teaspoons Active Dry Yeast 4 Eggs 1 Teaspoons Kosher.
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