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Part 15 Moist, Decadent Healthy Chocolate Zucchini Cake With

Video by @tiktok_jp_82 (TikTok Creator) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionMoist, Decadent Healthy Chocolate Zucchini Cake With Zucchini, Cottage Cheese, And Whole Grain Flour. Then Topped With Easy, Wholesome Chocolate Frosting! Ingredients For The Frosting: ▢ 14 Ounces Can Coconut Milk, Full Fat ▢ 2 Cups Dark Chocolate Chips ▢ 1 Teaspoon Pure Vanilla Extract ▢ Pinch Salt For The Cake: ▢ 1 Cup Cottage Cheese ▢ 1 Large Egg ▢ 2 Cups Grated Zucchini, Not Squeezed ▢ 1/3 Cup Avocado Oil, Or Any Neutral Oil ▢ 1 Cup Maple Syrup, Or Honey ▢ 3/4 Cup Cacao Powder ▢ 2 Teaspoons Pure Vanilla Extract ▢ 1 Teaspoon Baking Powder ▢ 1/2 Teaspoon Baking Soda ▢ 1/2 Teaspoon Salt ▢ 1 1/2 Cups Whole Wheat Flour Or Spelt Flour ▢ Cooking Spray, I Use Misto Instructions Make The Frosting: In A Medium Pot, Warm Up Coconut Milk (Cream And Clear Liquid) Just Until It Starts To Boil But Not Boiling. Remove From Heat, Add Chocolate Chips, Vanilla Extract, Salt, And Whisk Until Smooth. It Will Be Runny. Place Right In The Pot In The Fridge To Solidify, For 3 4 Hours. Make The Cake: Preheat Oven To 350 Degrees F And Line Just The Bottom Of 8″X8″ Baking Dish With Parchment Paper, Spray With Cooking Spray. Set Aside. In A Blender, Add Cottage Cheese And Egg, Blend Until Smooth. Pour Into A Large Bowl, Along With Zucchini, Oil, Maple Syrup, Cacao Powder, Vanilla Extract, Baking Powder, Baking Soda And Salt. Whisk Well. Add Flour And Stir With Spatula Just Until Combined. Transfer Batter Into Prepared Baking Dish, Level With Spatula And Bake For 45 Minutes Or Until Toothpick Inserted In The Middle Comes Out Clean. Remove From The Oven And Let Cool To Room Temperature Or Completely, Takes About 2 3 Hours. Assemble The Cake: Scoop Frosting Into A Large Bowl And Whip With An Electric Mixer Just Until Fluffy. Transfer Only 3/4 Of The Frosting On Top Of The Cake And Spread With A Spatula, Add Patterns Or Decorate How You Wish. Refrigerate Or Freeze Remainder In An Airtight Container For Up To 3 Months And Use As You Like. You Can Top Cake With All Of It But I Found It To Be A Bit Too Much. Using A Sharp Knife, Cut Into 12 Slices And Enjoy! #Healthydessert #Healthycake #Zucchinicake #Zucchinirecipes
TikTok Creator@tiktok_jp_82 (TikTok Creator)
Audio Track Name🎵 part 15 Sound
Total Plays736,937 views
Total Likes❤️ 4,499 likes
Total Shares🔁 14,499 shares

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Check out the video for Part 15 posted by creator @tiktok_jp_82 (TikTok Creator). So far, this clip has received 736,937 views, 4,499 likes, and 14,499 shares across social feeds.

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Original Video Caption:
Moist, Decadent Healthy Chocolate Zucchini Cake With Zucchini, Cottage Cheese, And Whole Grain Flour. Then Topped With Easy, Wholesome Chocolate Frosting! Ingredients For The Frosting: ▢ 14 Ounces Can Coconut Milk, Full Fat ▢ 2 Cups Dark Chocolate Chips ▢ 1 Teaspoon Pure Vanilla Extract ▢ Pinch Salt For The Cake: ▢ 1 Cup Cottage Cheese ▢ 1 Large Egg ▢ 2 Cups Grated Zucchini, Not Squeezed ▢ 1/3 Cup Avocado Oil, Or Any Neutral Oil ▢ 1 Cup Maple Syrup, Or Honey ▢ 3/4 Cup Cacao Powder ▢ 2 Teaspoons Pure Vanilla Extract ▢ 1 Teaspoon Baking Powder ▢ 1/2 Teaspoon Baking Soda ▢ 1/2 Teaspoon Salt ▢ 1 1/2 Cups Whole Wheat Flour Or Spelt Flour ▢ Cooking Spray, I Use Misto Instructions Make The Frosting: In A Medium Pot, Warm Up Coconut Milk (Cream And Clear Liquid) Just Until It Starts To Boil But Not Boiling. Remove From Heat, Add Chocolate Chips, Vanilla Extract, Salt, And Whisk Until Smooth. It Will Be Runny. Place Right In The Pot In The Fridge To Solidify, For 3 4 Hours. Make The Cake: Preheat Oven To 350 Degrees F And Line Just The Bottom Of 8″X8″ Baking Dish With Parchment Paper, Spray With Cooking Spray. Set Aside. In A Blender, Add Cottage Cheese And Egg, Blend Until Smooth. Pour Into A Large Bowl, Along With Zucchini, Oil, Maple Syrup, Cacao Powder, Vanilla Extract, Baking Powder, Baking Soda And Salt. Whisk Well. Add Flour And Stir With Spatula Just Until Combined. Transfer Batter Into Prepared Baking Dish, Level With Spatula And Bake For 45 Minutes Or Until Toothpick Inserted In The Middle Comes Out Clean. Remove From The Oven And Let Cool To Room Temperature Or Completely, Takes About 2 3 Hours. Assemble The Cake: Scoop Frosting Into A Large Bowl And Whip With An Electric Mixer Just Until Fluffy. Transfer Only 3/4 Of The Frosting On Top Of The Cake And Spread With A Spatula, Add Patterns Or Decorate How You Wish. Refrigerate Or Freeze Remainder In An Airtight Container For Up To 3 Months And Use As You Like. You Can Top Cake With All Of It But I Found It To Be A Bit Too Much. Using A Sharp Knife, Cut Into 12 Slices And Enjoy! #Healthydessert #Healthycake #Zucchinicake #Zucchinirecipes

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