Freezing Tomato Soup This Is The Reel That Martha Stewart Liked

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Video Title / CaptionThis is the reel that Martha Stewart liked in my IG. 😱 It’s a repost from 2 years ago because it’s perfect for the weather today. ā˜”ļø Check out this kitchen hack that’s is perfect for busy moms, homemakers, and cooking enthusiasts. Works with any soup or dishes with a lot of sauce. Easy meal prep just got easier! ⁣Sharing the link to the container in thr comments. Tomato Soup Recipe⁣ 4 tablespoons unsalted butter⁣ 1/2 large onion, cut into large wedges⁣ 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed⁣ 1 ½ cups water, low sodium vegetable stock, or chicken stock⁣ 1/2 teaspoon fine sea salt, or more to taste⁣ ⁣ DIRECTIONS⁣ * Melt butter over medium heat in a large saucepan.⁣ * Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.⁣ * Using a blender, blend the soup, and season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. Leave the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off⁣ ⁣ ⁣ *I don’t really eat grilled cheese these days anymore but if you’d like to try to make one, I follow @marthastewart ‘s recipe which is easy to search on Google or YT :)⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣#kitchentips #homemadesoup #momhacks #tomaotsoup #momtips #kitchenmusthaves #homemaker
TikTok Creator@julie_eigenmann (Julie Eigenmann)
Audio Track NamešŸŽµ original sound - julie_eigenmann
Total Plays11,123 views
Total Likesā¤ļø 276 likes
Total SharesšŸ” 8 shares

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Check out the video for Freezing Tomato Soup posted by creator @julie_eigenmann (Julie Eigenmann). So far, this clip has received 11,123 views, 276 likes, and 8 shares across social feeds.

Audience members and community members sharing content around Freezing Tomato Soup have highlighted several interesting perspectives: In another post by @kellycooksfromscratch: “Pro tip ✨ Save your extra tomato soup in the freezer for later! Future you will thank you for an easy and fresh dinner in a pinch šŸ˜”. Creator @that.diy.mom: “Part 1 of making freezer friendly meals in hopes to make my Postpartum life a little easier. For this week we have Roasted Tomato and Pepper Soup, this freezes really well. If you like a creamy tomato soup like I do, I recommend adding the heavy cream when you reheat it. Remember that veggies freeze great...cream not so much.

If you have any suggestions for meal preps that freeze well and are comfort meals for Postpartum life, leave a comment down below.”. Creator @curatedbychickadee: “šŸ… Too hot for tomato soup? Freeze everything now and make homemade soup this fall. Garden to freezer has become one of my favorite ways to preserve the harvest. šŸŒæā„ļø”. Creator @thefournierhouse: “This tomato basil soup will be perfect for a cozy fall meal. Frozen in 2 cup portions using my Souper Cubes šŸ… Recipe šŸ‘‡šŸ¼ 1 stick butter 3 medium onions, chopped 3 pounds tomatoes, chopped 8 cups chicken broth 2 tablespoons garlic 2 tablespoons pepper 1 tablespoon sugar 1 cup fresh basil leaves.

1. Melt butter over low heat. Add onions and cook until soft, about 15 minutes.Ā  2. Add tomatoes, seasonings and chicken broth, bring to a boil. Reduce heat and simmer covered 15 minutes.Ā  3. Stir in basil and blend. Simmer uncovered 15 minutes. 4. Portion and freeze To cook: thaw one portion in refrigerator. Reheat soup in microwave or stovetop over medium-low heat. . .”. Creator @cbclife98: “Freezer tomatoes šŸ…”. As noted by @redhead.homestead: “Making and freezing tomato soup to have all winter long! It is so easy to just pull some soup out of the freezer and make a grilled chesse when you dont want to cook. And all.

Of the tomatoes were from our garden!”. As noted by @thehomesteadingrd: “Not sure what to do with all of those frozen tomatoes from 2025?! Harvest time is right around the corner, so we need to use them up quick to make room for the next round! This is my tried and true ā€œfrozenā€ tomato soup recipe. I’ve been perfecting it over the years and it’s seriously SO easy to make. No peeling. No seeding. No chopping. Literally just thaw the tomatoes, dump them in as-is, and you’re on your way. Ingredients: -1 gallon ziplock bag stuffed full of halved frozen tomatoes (4.5-5lbs) -1/2 stick butter -1 large onion, chopped -4.

Garlic cloves, minced -3 Tbsp flour (I use GF flour that I mill myself) -2 Tbsp dried basil -1.5 tsp sea salt -1/4 tsp black pepper -2 cups chicken bone broth -For garnish: heavy cream, grated parmesan cheese, cayenne powder, parsley 1) Thaw tomatoes (save the watery juice!) 2) Melt butter in a large pot on medium heat 3) Add onion and sautee until softed, then add the garlic for 1 more minute 4) Sprinkle in the flour, sugar, basil, sea salt, and black pepper. Let cook for another 2 minutes, stirring frequently. 5) Add the chicken broth and tomatoes (along with the watery juice) 6) Bring up to a.

Boil, then reduce heat to low and simmer for 20 minutes 7) Blend well using an immersion blender, then assess the consistency. If too thin, let it simmer for another 5-10 minutes. If too thick, add some water or more bone broth. 8) Taste and adjust the salt/seasonings, if desired 9) Ladle into a bowl and top with garnishes, if desired. This is delicious with a fresh salad, grilled cheese, or some walnut crusted chicken fingers - YUM! Enjoy!✨”. As noted by @doinlifewithsj: “Making and Freezing Tomato Soup Join me as we make and freeze tomato soup! Ingredients Roma tomatoes Can of crushed tomatoes Onion Roasted garlic cloves Dried basil.

Dried thyme Vegetable stock Salt Pepper Sugar Salt Note: When ready to eat, defrost, and add heavy cream Recipe derived from How to Feed a Loon”. According to user @mommybles: “Mater Soup! The good one!”. As noted by @courtneysbakehouse: “Tomato soup >>>”. In another post by @courtneyssweets: “Sorry, I know… it’s so sad 😢 but it’s time.. tomato season is over here in Jersey, but there are still a few tomatoes left to enjoy! Whether their from your own garden or the local farmers market, let’s use them up with this delicious roasted tomato soup. It freezes well for the winter months too, so you can have that fresh tomato.

Soup anytime! šŸ…”. As noted by @joandbart: “Freeze Your Soup! šŸ„£ā„ļø You LOVED our Pasta Meal Prep series... so we just had to adapt it to soups! šŸ˜ And honestly? It might be even more satisfying to freeze! Imagine coming home from work, opening your freezer and choosing between a creamy mushroom soup, a hearty minestrone, or a comforting tomato soup... instead of wondering what you're going to cook after a long day ?šŸ”„ That's exactly what our Frozen Block Method is all about! Whenever you have a bit of free time, make a big batch of your favorite soup, let it simmer until it's packed with flavor, portion it.

Into blocks, and freeze it🧊 A few days, or weeks, later, when you're tired, busy, or simply don't feel like cooking, just grab the soup you're craving, reheat it, toast a few slices of bread, and dinner is ready ✨ Homemade soup in minutes... even if it originally took hours to make! If you'd like to discover the full method and our 20 favorite freezer-friendly soup recipes, everything is in our Freeze Your Soup Cookbook šŸ“ šŸ‘‰ Check the link in our bio šŸ”— We hope you like it! Jo & Bart ā¤ļø”. In another post by @japan_reels: “Fluted Marble Sink Video”. In another post by @tiktok_tokyo: “Is Red Stripe.

Good Video”. As noted by @viral_japan: “Coconut Oil Cat Food Video”. According to user @buzz_jp: “Literally Our Second State Bird Video”. In another post by @creator_jp: “Fuel Mixture Cessna 172 Video”. In another post by @trend_japan: “Pink Small Tote Video”. Creator @japan_vlog: “How Much My Braces Cost Video”. In another post by @media_jp: “Mukbang Mỳ Cay Cįŗ„p 7 Koreno Video”.

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Original Video Caption:
This is the reel that Martha Stewart liked in my IG. 😱 It’s a repost from 2 years ago because it’s perfect for the weather today. ā˜”ļø Check out this kitchen hack that’s is perfect for busy moms, homemakers, and cooking enthusiasts. Works with any soup or dishes with a lot of sauce. Easy meal prep just got easier! ⁣Sharing the link to the container in thr comments. Tomato Soup Recipe⁣ 4 tablespoons unsalted butter⁣ 1/2 large onion, cut into large wedges⁣ 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed⁣ 1 ½ cups water, low sodium vegetableĀ stock, orĀ chicken stock⁣ 1/2 teaspoon fine sea salt, or more to taste⁣ ⁣ DIRECTIONS⁣ * Melt butter over medium heat in a large saucepan.⁣ * Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.⁣ * Using a blender, blend the soup, and season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. Leave the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off⁣ ⁣ ⁣ *I don’t really eat grilled cheese these days anymore but if you’d like to try to make one, I follow @marthastewart ā€˜s recipe which is easy to search on Google or YT :)⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣#kitchentips #homemadesoup #momhacks #tomaotsoup #momtips #kitchenmusthaves #homemaker

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The MP3 audio quality for This Is The Reel That is crystal clear. Works perfectly on my iPhone!

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Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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