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You Need To Try Cactus Cooler Molasses Cake 🖤 Today's Recipe Is

Video by @tiktok_jp_92 (TikTok Creator) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionMolasses Cake 🖤 #Wartimewednesday Today's Recipe Is A Molasses Cake From A Vintage Wartime Stork Cookery Booklet. Made With Rich Black Treacle, Warming Mixed Spice And Finished With A Crumbly Topping Of Crystallised Ginger, It's A Wonderfully Comforting Cake That's Full Of Flavour. Did You Know? Black Treacle Was A Favourite Ingredient In Wartime Baking. Its Rich, Deep Flavour And Dark Colour Made Simple Cakes Feel More Indulgent, While Helping Them Stay Moist For Longer, Which Was An Important Benefit When Every Precious Ingredient Had To Go Further. I Love Bringing These Forgotten Recipes Back To Life, Keeping Their History Alive So They Can Be Enjoyed Today. Recipe Below 👇 Oven: 180°C (160°C Fan) / Gas Mark 4 Tin: 8 Inch (20Cm) Shallow Cake Tin Ingredients For The Cake 10 Oz Self Raising Flour 12 Oz Black Treacle 2½ Oz Stork Baking Margarine ½ Pint Sour Milk (Or Add 1 Tbsp Lemon Juice To Milk And Leave For 10 Minutes) ½ Tsp Salt 1 Tsp Bicarbonate Of Soda 1 Tsp Mixed Spice 1 Medium Egg For The Topping 2 Oz Plain Flour 1 Tsp Mixed Spice 2 Oz Crystallised Ginger, Finely Chopped 2 Oz Soft Brown Sugar 2 Oz Stork Baking Margarine Method Preheat The Oven To 180°C (160°C Fan/Gas Mark 4). Grease An 8 Inch Shallow Cake Tin With Stork And Dust Lightly With Flour. Make The Topping By Rubbing The Stork Into The Flour And Mixed Spice Until It Resembles Breadcrumbs. Stir In The Brown Sugar And Chopped Crystallised Ginger. To Make The Cake, Melt The Stork And Black Treacle Together In A Saucepan And Bring Just To The Boil. Sift The Self Raising Flour, Salt, Bicarbonate Of Soda And Mixed Spice Into A Large Bowl. Pour In The Warm Treacle Mixture And Beat Until Smooth. Beat The Egg Into The Sour Milk, Then Add To The Cake Mixture And Mix Well. Pour Into The Prepared Tin And Sprinkle The Topping Evenly Over The Surface. Bake For 45 Minutes, Or Until A Skewer Inserted Into The Centre Comes Out Clean. Leave To Cool In The Tin For 10 Minutes Before Transferring To A Wire Rack. Would You Bake This Vintage Treacle Cake? ❤️ Save This Recipe To Try Later And Follow @Kate_Bakes_Vintage For More Vintage Recipes, Nostalgic Bakes And The Stories Behind Them. #Bakewithstork #Vintagerecipe #Gingercake #Blacktreacle
TikTok Creator@tiktok_jp_92 (TikTok Creator)
Audio Track Name🎵 you need to try cactus cooler Sound
Total Plays617,732 views
Total Likes❤️ 5,995 likes
Total Shares🔁 6,201 shares

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Here is a look at You Need To Try Cactus Cooler shared on TikTok by @tiktok_jp_92 (TikTok Creator). So far, this clip has received 617,732 views, 5,995 likes, and 6,201 shares across social feeds.

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Original Video Caption:
Molasses Cake 🖤 #Wartimewednesday Today's Recipe Is A Molasses Cake From A Vintage Wartime Stork Cookery Booklet. Made With Rich Black Treacle, Warming Mixed Spice And Finished With A Crumbly Topping Of Crystallised Ginger, It's A Wonderfully Comforting Cake That's Full Of Flavour. Did You Know? Black Treacle Was A Favourite Ingredient In Wartime Baking. Its Rich, Deep Flavour And Dark Colour Made Simple Cakes Feel More Indulgent, While Helping Them Stay Moist For Longer, Which Was An Important Benefit When Every Precious Ingredient Had To Go Further. I Love Bringing These Forgotten Recipes Back To Life, Keeping Their History Alive So They Can Be Enjoyed Today. Recipe Below 👇 Oven: 180°C (160°C Fan) / Gas Mark 4 Tin: 8 Inch (20Cm) Shallow Cake Tin Ingredients For The Cake 10 Oz Self Raising Flour 12 Oz Black Treacle 2½ Oz Stork Baking Margarine ½ Pint Sour Milk (Or Add 1 Tbsp Lemon Juice To Milk And Leave For 10 Minutes) ½ Tsp Salt 1 Tsp Bicarbonate Of Soda 1 Tsp Mixed Spice 1 Medium Egg For The Topping 2 Oz Plain Flour 1 Tsp Mixed Spice 2 Oz Crystallised Ginger, Finely Chopped 2 Oz Soft Brown Sugar 2 Oz Stork Baking Margarine Method Preheat The Oven To 180°C (160°C Fan/Gas Mark 4). Grease An 8 Inch Shallow Cake Tin With Stork And Dust Lightly With Flour. Make The Topping By Rubbing The Stork Into The Flour And Mixed Spice Until It Resembles Breadcrumbs. Stir In The Brown Sugar And Chopped Crystallised Ginger. To Make The Cake, Melt The Stork And Black Treacle Together In A Saucepan And Bring Just To The Boil. Sift The Self Raising Flour, Salt, Bicarbonate Of Soda And Mixed Spice Into A Large Bowl. Pour In The Warm Treacle Mixture And Beat Until Smooth. Beat The Egg Into The Sour Milk, Then Add To The Cake Mixture And Mix Well. Pour Into The Prepared Tin And Sprinkle The Topping Evenly Over The Surface. Bake For 45 Minutes, Or Until A Skewer Inserted Into The Centre Comes Out Clean. Leave To Cool In The Tin For 10 Minutes Before Transferring To A Wire Rack. Would You Bake This Vintage Treacle Cake? ❤️ Save This Recipe To Try Later And Follow @Kate_Bakes_Vintage For More Vintage Recipes, Nostalgic Bakes And The Stories Behind Them. #Bakewithstork #Vintagerecipe #Gingercake #Blacktreacle

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