Vegan Danish Pastry Recipe Vanilla & Blueberry 🫐 _ For This

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Video Title / CaptionVegan Vanilla & Blueberry Danish 🫐 _ for this pastry shape i laminated the croissant dough with vegan butter like i normally do 🧈 the dough was left to ferment in the fridge overnight. for the dough recipe check out my croissant dough video πŸ€— i made 1 double πŸ”€ and 1 single fold β†ͺ️ to achieve these crispy layers for the danish shape i cut 12x12 cm squares and shaped them as shown in the video 🟨 after proofing them for around 2 hours at 28 °C, i topped them with the vegan vanilla custard and baked the pastry for 15 min at 175 °C fan assisted i then brushed them with a simple syrup and baked for another 3 minutes until the top layers were nicely caramelised and crispyπŸ₯ the fresh blueberries on top are a nice tangy balance to the sweet and rich croissant pastry πŸ₯° #croissants #croissant #danish #vegan #plantbased #blueberry #baking #vanilla #viennoiserie #pastry #patisserie
TikTok Creator@veganizing.everything (Veganizing Everything)
Audio Track Name🎡 Lullaby for Erik
Total Plays6,479 views
Total Likes❀️ 205 likes
Total SharesπŸ” 11 shares

Media Overview & Content Article

Below is the post about Vegan Danish Pastry Recipe posted by creator @veganizing.everything (Veganizing Everything). This video has reached over 6,479 views, 205 likes, and 11 shares on TikTok.

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The video features original audio titled "Lullaby for Erik". The sound track is clear and ready for high quality audio playback.

Uploaded by creator @veganizing.everything is part of trending posts about Vegan Danish Pastry Recipe.

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Original Video Caption:
Vegan Vanilla & Blueberry Danish 🫐 _ for this pastry shape i laminated the croissant dough with vegan butter like i normally do 🧈 the dough was left to ferment in the fridge overnight. for the dough recipe check out my croissant dough video πŸ€— i made 1 double πŸ”€ and 1 single fold β†ͺ️ to achieve these crispy layers for the danish shape i cut 12x12 cm squares and shaped them as shown in the video 🟨 after proofing them for around 2 hours at 28 Β°C, i topped them with the vegan vanilla custard and baked the pastry for 15 min at 175 Β°C fan assisted i then brushed them with a simple syrup and baked for another 3 minutes until the top layers were nicely caramelised and crispyπŸ₯ the fresh blueberries on top are a nice tangy balance to the sweet and rich croissant pastry πŸ₯° #croissants #croissant #danish #vegan #plantbased #blueberry #baking #vanilla #viennoiserie #pastry #patisserie

πŸ’¬ Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Vegan Vanilla & Blueberry Danish is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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