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No Cream Cheese Cheesecake Cheese? Problem. This Greek Yogurt Is

Video by @thefooddee (the food-dee) • Aug 07, 2026 • Verified Download Ready
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TikTok Media Details & Stats

Video Title / CaptionNo cream cheese? No problem. This Greek Yogurt Cheesecake is tangy, creamy, and baked low and slow with a golden top and a cherry compote that makes it sing. It puffs, it might crack, and that’s totally the vibe—think rustic Greek meets Basque-style magic. ⸻ Crust: Mix 200 g graham cracker crumbs, 100 g melted butter, and 30 g chopped walnuts (optional). Press into a springform pan. Bake at 350°F (175°C) for 10 minutes. Cool slightly. ⸻ Filling: Whisk together: • 1000 g Greek yogurt • 200 g sugar • Zest of 1 lemon • Juice of ½ lemon • 1 tbsp cornstarch • 2 tsp vanilla • Pinch of salt • 5 eggs + 2 yolks Pour over the crust. Bake at 440°F (230°C) fan for 10 minutes, then lower to 200°F (100°C) fan and bake for 1½ hours. Turn the oven off, crack the door, and let it cool inside for 30 minutes. Chill for at least 4 hours or overnight. ⸻ Cherry Topping: Simmer 300 g cherries, 60 g sugar, and 1 tbsp lemon juice for 5–7 minutes. Mix 1 tsp cornstarch + 2 tsp water, stir in, and cook until thickened. Cool. ⸻ Serve cold. Own the cracks. Spoon generously.
TikTok Creator@thefooddee (the food-dee)
Audio Track Name🎵 Nice and Easy
Total Plays13,092 views
Total Likes❤️ 199 likes
Total Shares🔁 41 shares

Media Overview & Content Article

Here is a look at No Cream Cheese Cheesecake posted by creator @thefooddee (the food-dee). This video has reached over 13,092 views, 199 likes, and 41 shares across social feeds.

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The video features original audio titled "Nice and Easy". The sound track is clear and ready for high quality audio playback.

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Original Video Caption:
No cream cheese? No problem. This Greek Yogurt Cheesecake is tangy, creamy, and baked low and slow with a golden top and a cherry compote that makes it sing. It puffs, it might crack, and that’s totally the vibe—think rustic Greek meets Basque-style magic. ⸻ Crust: Mix 200 g graham cracker crumbs, 100 g melted butter, and 30 g chopped walnuts (optional). Press into a springform pan. Bake at 350°F (175°C) for 10 minutes. Cool slightly. ⸻ Filling: Whisk together: • 1000 g Greek yogurt • 200 g sugar • Zest of 1 lemon • Juice of ½ lemon • 1 tbsp cornstarch • 2 tsp vanilla • Pinch of salt • 5 eggs + 2 yolks Pour over the crust. Bake at 440°F (230°C) fan for 10 minutes, then lower to 200°F (100°C) fan and bake for 1½ hours. Turn the oven off, crack the door, and let it cool inside for 30 minutes. Chill for at least 4 hours or overnight. ⸻ Cherry Topping: Simmer 300 g cherries, 60 g sugar, and 1 tbsp lemon juice for 5–7 minutes. Mix 1 tsp cornstarch + 2 tsp water, stir in, and cook until thickened. Cool. ⸻ Serve cold. Own the cracks. Spoon generously.

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for No Cream Cheese is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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