Summer Fig Jam With Only 3 Ingredients This Is The Easiest Fig

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Video Title / CaptionSummer Fig Jam with only 3 Ingredients #jam #summerfig #EasyRecipe This is the easiest fig jam recipe you need to know. only 3 ingredients! no pectin, no gelatin, agar-agar, no extra water, etc. great with a toast, English muffin, cheese board, ice, etc! keeping in a fridge will be good for 4 weeks in an airtight container freezing in an ice cube tray works well. it will keep nicely 1 year. Canning in a water bath will work well. I did all three and used in different ways. Ingredients 6 pounds fresh figs cut in quarters and stems removed 2 cups granulated sugar Two lemons, lemon jest and juice Instructions 1.In a heavy bottom pan, toss the figs, sugar, lemon juice and lemon zest to coat. 2. Cook over medium high until it starts boiling. stir occasionally. 3. Turn the heat to medium, stirring occasionally until the fruity is soft and the juices are beginning to thicken. 4. when the temperature reaches over 213 F( 213 to 220 F is the temp I look for), fig jam is ready. 5. Turn off the heat and let it cool a little bit. 6. Store the way you like! canning, or in a fridge or freezer. Enjoy!
TikTok Creator@daeeunskitchen (Daeeunskitchen)
Audio Track Name๐ŸŽต original sound - daeeunskitchen
Total Plays20,977 views
Total Likesโค๏ธ 200 likes
Total Shares๐Ÿ” 58 shares

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Check out the video for Summer Fig Jam With Only 3 Ingredients This posted by creator @daeeunskitchen (Daeeunskitchen). This video has reached over 20,977 views, 200 likes, and 58 shares on TikTok.

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Original Video Caption:
Summer Fig Jam with only 3 Ingredients #jam #summerfig #EasyRecipe This is the easiest fig jam recipe you need to know. only 3 ingredients! no pectin, no gelatin, agar-agar, no extra water, etc. great with a toast, English muffin, cheese board, ice, etc! keeping in a fridge will be good for 4 weeks in an airtight container freezing in an ice cube tray works well. it will keep nicely 1 year. Canning in a water bath will work well. I did all three and used in different ways. Ingredients 6 pounds fresh figs cut in quarters and stems removed 2 cups granulated sugar Two lemons, lemon jest and juice Instructions 1.In a heavy bottom pan, toss the figs, sugar, lemon juice and lemon zest to coat. 2. Cook over medium high until it starts boiling. stir occasionally. 3. Turn the heat to medium, stirring occasionally until the fruity is soft and the juices are beginning to thicken. 4. when the temperature reaches over 213 F( 213 to 220 F is the temp I look for), fig jam is ready. 5. Turn off the heat and let it cool a little bit. 6. Store the way you like! canning, or in a fridge or freezer. Enjoy!

๐Ÿ’ฌ Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

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Kevin_VideoEditor 1 day ago

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